Ingredients
– 2 cups of pasta
– 4 cups of water
– 1 tablespoon of olive oil
– 1 garlic clove, minced
– 1 cup of cherry tomatoes, halved
– 1 cup of spinach leaves
– 1 teaspoon of dried basil
– 1/2 cup of grated cheese
– Salt to taste
– Pepper to taste
Method
1. Boil water in a large pot. Add a pinch of salt once it starts to bubble.
2. Put the pasta in the boiling water and cook for about 8-10 minutes until tender. Drain and set aside.
3. Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Mix in cherry tomatoes and spinach. Stir for 3-4 minutes until tomatoes soften and spinach wilts.
5. Combine pasta with the vegetables. Sprinkle with dried basil, grated cheese, salt, and pepper. Serve warm.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
