Ingredients
– 6 large eggs
– 3 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 tablespoon fresh dill, chopped
– Salt to taste
– Pepper to taste
– Paprika for garnish
– Extra dill for garnish (optional)
– Optional: 1 tablespoon sweet pickle relish
Method
1. Begin by boiling the eggs in a pot of water for about 10 to 12 minutes. Once cooked, cool them under cold water and peel the shells off.
2. Cut each egg in half lengthwise and carefully remove the yolks, placing them in a bowl.
3. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, vinegar, dill, salt, and pepper until combined.
4. Spoon or pipe the mixture back into the egg white halves.
5. Sprinkle with paprika and add extra dill on top if desired before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
