Best Cornbread Recipe: Moist, Fluffy, And Irresistibly Delicious

Best Cornbread Recipe: Moist, Fluffy, And Irresistibly Delicious

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Ingredients

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of vegetable oil
  • 2 large eggs
  • 1 cup of corn kernels (fresh or canned)
  • Optional: 1/2 cup of shredded cheese

Method

  1. Preheat the oven to 200 degrees Celsius. Grease a baking dish or line it with baking paper.
  2. In a big bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the milk, vegetable oil, and eggs until combined.
  4. Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the corn kernels and cheese if using.
  5. Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

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