Ingredients
2 cups jasmine rice
3 cups water
1 tablespoon butter
½ teaspoon salt
1 teaspoon lemon juice
¼ cup chopped herbs (such as parsley or cilantro)
Method
1. Start by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.
2. In a medium pot, combine the rinsed rice, water, butter, and salt. Bring the mixture to a boil over high heat.
3. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for about 15 minutes.
4. After 15 minutes, turn off the heat but keep the pot covered for another 10 minutes. This lets the rice finish cooking.
5. Fluff the rice with a fork, then stir in the lemon juice and chopped herbs before serving.
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