Ingredients
250 ml of water
100 g of coffee beans
4 cups of milk
2 tablespoons of sugar
1 teaspoon of vanilla extract
1 pinch of salt
1 cinnamon stick
Whipped cream for topping
Chocolate shavings for garnish
Method
1. Begin by heating the water in a saucepan until it reaches a gentle simmer.
2. While the water heats, grind the coffee beans to a medium-fine consistency.
3. Combine the ground coffee with the hot water in a large bowl and let it steep for about 4 minutes.
4. After steeping, strain the coffee mixture through a filter to remove the grounds.
5. Froth milk in a separate pot, then stir in the sugar, vanilla extract, and a pinch of salt. Pour the milk over the coffee and top with whipped cream and chocolate shavings.
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