Ingredients
- 2 cups all-purpose flour
- 1 cup semolina (rava)
- 2 medium-sized potatoes, boiled and mashed
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1 teaspoon garam masala
- Salt, to taste
- Water, as needed
- Oil, for frying
Method
- Begin by mixing all the dry ingredients in a large bowl, including the flour, semolina, spices, and salt.
- Add the mashed potatoes to the dry mixture and combine everything well.
- Gradually add water to form a soft dough. Knead it for a few minutes until smooth.
- Divide the dough into small balls. Roll each ball into a thin circle.
- Heat oil in a pan over medium heat. Fry the rolled puris until they puff up and turn golden brown.
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