Ingredients
– 1 cup pumpkin puree
– 200 g goat cheese
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Method
1. Preheat your oven to 180°C.
2. In a mixing bowl, combine pumpkin puree, goat cheese, sour cream, and Parmesan cheese.
3. Add garlic powder, onion powder, dried thyme, salt, and black pepper. Mix until well blended.
4. Transfer the mixture into a baking dish and smooth the top. Drizzle with olive oil.
5. Bake for 20-25 minutes or until the dip is bubbly and golden on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
