Ingredients
– 4 salmon fillets (about 150g each)
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1/4 cup plain flour
– 2 large eggs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Lemon wedges for serving
Method
1. Preheat the oven to 220°C (430°F). Line a baking sheet with baking paper.
2. Mix panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper in a bowl.
3. Place the flour in a shallow dish. In another bowl, beat the eggs.
4. Coat each salmon fillet in flour first, then dip it in the beaten eggs, and finally press it into the breadcrumb mixture.
5. Place the salmon on the baking sheet, drizzle with olive oil, and bake for about 12-15 minutes or until golden and cooked through.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
