Baked Blueberry French Toast: Easy Recipe For A Delicious Breakfast

Baked Blueberry French Toast: Easy Recipe For A Delicious Breakfast

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Ingredients

– 8 slices of bread
– 300 ml milk
– 4 large eggs
– 100 g sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 200 g fresh blueberries
– 50 g butter
– Maple syrup for serving

Method

1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
3. Arrange the bread slices in a greased baking dish and sprinkle blueberries on top.
4. Pour the egg mixture evenly over the bread and let it soak for 15 minutes.
5. Melt butter in a pan, then bake the dish for 30 to 35 minutes until golden.

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