Peter Aldo

Ingredients – 4 medium potatoes – 2 cloves garlic – 1 cup extra virgin olive oil – 2 tablespoons white wine vinegar – 1 teaspoon salt – 1/2 teaspoon pepper – Fresh parsley (for garnish) – Lemon juice (to taste) – Water (if needed) Method 1. Peel and cut the potatoes into chunks. Place them […]

Ingredients – 4 large tomatoes – 1 cup quinoa – 2 cups spinach, chopped – 1 cup cheese, shredded – 1 small onion, diced – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon dried oregano Method 1. Preheat the oven to 180°C

Ingredients – 300 g ridge gourd, peeled and cut into cubes – 2 cups milk – 1 tablespoon ghee or oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 1 teaspoon salt – 1 teaspoon sugar – 1 green chili, chopped – Fresh coriander leaves, for garnish

Ingredients – 2 cups cottage cheese – 1 cup diced cucumber – 1 cup cherry tomatoes, halved – 1/2 cup chopped red onion – 1/4 cup fresh parsley, chopped – 1 tablespoon olive oil – 1 tablespoon lemon juice – Salt to taste – Pepper to taste Method 1. Begin by rinsing the cucumber and

Ingredients – 2 cups mixed vegetables (like carrots, beans, and potatoes) – 1 cup coconut milk – 1 tablespoon cooking oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 green chili, chopped – 1 teaspoon turmeric powder – Salt to taste – 1 tablespoon fresh coriander, chopped – 1 cup water

Ingredients – 500 g chicken breast, diced – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 bell pepper, diced – 1 can (400 g) diced tomatoes – 1 teaspoon dried oregano – 1 teaspoon salt – 1/2 teaspoon black pepper – 250 ml vegetable broth Method 1. Heat

Ingredients – 250 ml warm water – 2 tablespoons sugar – 1 packet dry yeast – 500 g all-purpose flour – 1 teaspoon salt – 60 ml vegetable oil – 200 g rolled oats – 100 g raisins – 1 teaspoon cinnamon – 125 ml milk Method 1. In a bowl, combine warm water, sugar,

Ingredients – 1.5 kg frozen beef roast – 2 cups beef stock – 1 tablespoon olive oil – 1 onion, chopped – 3 carrots, sliced – 3 potatoes, diced – 2 teaspoons garlic powder – 2 teaspoons dried thyme – Salt, to taste – Pepper, to taste Method 1. First, turn on the Instant Pot

Ingredients – 1 small head of cauliflower (about 600g) – 1 cup mushrooms, chopped – 1 cup shredded mozzarella cheese – 1 large egg – 1/4 cup almond flour – 1/2 teaspoon garlic powder – 1/2 teaspoon dried oregano – 1 teaspoon salt – 1 cup pizza sauce – 1 cup spinach, chopped Method 1.

Ingredients – 500 ml buttermilk – 1 tablespoon oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1-2 green chilies, chopped – 1 small onion, chopped – 1 small piece of ginger, grated – 2 cups water – Salt to taste – Fresh coriander leaves, for garnish Method 1. Heat the oil

Ingredients – 1 cup corn kernels – 1/2 cup plain flour – 1/2 cup breadcrumbs – 1/4 cup grated cheese – 1 tablespoon chopped fresh parsley – 2 eggs – 1 teaspoon baking powder – 1 teaspoon salt – 1/2 teaspoon pepper – Oil for frying Method 1. Combine the corn, flour, breadcrumbs, cheese, parsley,

Ingredients – 2 tablespoons vegetable oil – 3 cloves garlic, minced – 1 onion, sliced – 500 g water spinach (kangkong) – 1 red chili, chopped (optional) – 1 tablespoon soy sauce – 2 tablespoons oyster sauce – 1 teaspoon sugar – 50 ml water – Fresh lime wedges for serving Method 1. Heat the