Peter Aldo

Ingredients – 2 cups of flour – 1 cup of sugar – 1 teaspoon of baking powder – 1 teaspoon of vanilla extract – 1 cup of milk – 1/2 cup of vegetable oil – 2 eggs – A pinch of salt – 1 cup of chocolate chips – Cooking spray Method 1. Preheat your […]

Ingredients – 2 cups cooked rice – 1 can chickpeas, drained and rinsed – 1 red bell pepper, diced – 1 cucumber, diced – 1/4 cup fresh parsley, chopped – 1/4 cup olives, sliced – 2 tbsp preserved lemon, chopped – 2 tbsp harissa paste – 2 tbsp olive oil – 1 tbsp lemon juice

Ingredients – 1 cup couscous – 1 cup water – 1 tablespoon olive oil – 0.5 teaspoon salt – 1 tablespoon lemon juice – 1 tablespoon chopped parsley (optional) – 0.5 teaspoon garlic powder (optional) Method 1. Boil the water in a saucepan and add salt. 2. Once boiling, add the couscous and olive oil.

Ingredients 2 large carrots, julienned 1 zucchini, julienned 2 cups cooked rice vermicelli 500 g pork mince 1 teaspoon minced garlic 1 teaspoon ginger, grated 3 tablespoons soy sauce 1 teaspoon sesame oil 10 rice paper wrappers Vegetable oil for frying Method Combine pork mince, garlic, ginger, soy sauce, and sesame oil in a large

Ingredients – 500 g chicken breast, diced – 1 cup corn kernels – 1 cup black beans, drained and rinsed – 1 red bell pepper, chopped – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon cumin – 1 cup salsa – 2 cups cooked rice – 1 cup shredded cheese Method

Ingredients – 2 cups of chicken broth – 1 cup of diced carrots – 1 cup of diced celery – 1 onion, chopped – 2 garlic cloves, minced – 1 tsp dried thyme – 1 cup of cooked shredded chicken – Salt to taste – Pepper to taste – 2 cups of egg noodles Method

Ingredients – 2 cups mixed berries (fresh or frozen) – 4 cups water – 2 teaspoons vanilla extract – 1 tablespoon lemon juice – Sweetener to taste (like honey or sugar) – 1-2 sprigs of mint (optional) – Slice of lemon for garnish (optional) – Ice cubes (optional) – Teapot or heatproof container – Strainer

Ingredients 1 cup almond flour ½ cup shredded cheese 2 large eggs 1 tsp baking powder 1 tsp garlic powder ½ tsp salt ½ cup diced vegetables (like bell peppers or spinach) ¼ cup chopped herbs (such as parsley or chives) ½ cup sour cream 1 tbsp olive oil Method Preheat the oven to 180°C

Ingredients 500 g bread flour 250 ml warm water 10 g dry yeast 30 g sugar 10 g salt 60 ml olive oil 100 g pesto 60 g grated cheese 30 g sunflower seeds 1 egg, beaten (for egg wash) Method 1. Start by mixing warm water, sugar, and yeast in a bowl. Let it

Ingredients – 2 ripe bananas – 1 cup of mango, chopped – 1 cup of pineapple, chopped – 1 cup of papaya, chopped – 1 tablespoon of honey – 1 teaspoon of lime juice – 1 cup of coconut water – ¼ cup of fresh mint leaves – 1 cup of ice cubes – ½

Ingredients – 2 cups of chickpea flour – 1 cup of water – 1 teaspoon of turmeric powder – 1 teaspoon of chili powder – 1 teaspoon of salt – 1 teaspoon of cumin seeds – 2 tablespoons of vegetable oil – 1 tablespoon of lemon juice – Fresh coriander leaves for garnish – 1

Ingredients – 2 cups all-purpose flour – 1 cup sugar – 1 cup water – 2 tablespoons ghee or butter – 1 teaspoon cardamom powder – A pinch of salt – 2 cups grated coconut – 1/2 teaspoon baking powder – 2 ripe bananas, mashed – Food coloring (optional) Method 1. Start by mixing the