Peter Aldo

Ingredients – 500 ml of thickened cream – 250 g of mascarpone cheese – 1 tablespoon of icing sugar – 1 teaspoon of vanilla extract – 500 g of raspberries – 300 g of pomegranate seeds – 4 cups of sponge cake, cut into pieces – 500 ml of berry juice – Mint leaves for […]

Ingredients – 1 whole duck (about 2 kg) – 2 cups chopped onion – 2 cups chopped carrot – 1 cup chopped celery – 3 cloves garlic, minced – 400 g chopped tomatoes (canned) – 1 cup red wine – 1 cup chicken stock – 1 tablespoon olive oil – Salt and pepper to taste

Ingredients – 2 cups mixed salad greens – 1 medium cucumber, sliced – 1 cup cherry tomatoes, halved – 1 red bell pepper, chopped – 1/2 cup shredded carrots – 1/2 cup corn kernels – 1/4 cup red onion, thinly sliced – 1/4 cup feta cheese, crumbled – 1/4 cup olive oil – 2 tablespoons

Ingredients – 400 g canned black beans, drained and rinsed – 1 cup corn, canned or frozen – 1 red bell pepper, diced – 1 avocado, diced – 1 cup cherry tomatoes, halved – 1 small red onion, diced – 1 lime, juiced – 1 tablespoon olive oil – 1 teaspoon cumin – Salt and

Ingredients – 4 medium apples, peeled and sliced – 1 tablespoon lemon juice – 1/2 cup brown sugar – 1 cup rolled oats – 1/2 cup plain flour – 1 teaspoon ground cinnamon – 1/2 cup cold butter, cubed – 1/4 teaspoon salt – Vanilla ice cream (optional, for serving) Method 1. Preheat the oven

Ingredients – 1 cup of cooked, shredded chicken – 1 cup of sour cream – 1 cup of cream of chicken soup – 1 cup of cooked rice – 1 cup of shredded cheese – ¼ cup of poppy seeds – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – 2 cups

Ingredients – 800 g yellow tomatoes – 2 tablespoons olive oil – 1 medium onion, chopped – 4 cloves garlic, minced – 1 teaspoon salt – ¼ teaspoon black pepper – 1 tablespoon balsamic vinegar – 1 tablespoon fresh basil, chopped – 1 tablespoon fresh parsley, chopped – 1 teaspoon sugar Method 1. Preheat the

Ingredients – 250 g fresh ricotta – 60 ml extra virgin olive oil – 1 tablespoon honey – 1 tablespoon lemon juice – 1 clove garlic, minced – Salt, to taste – Freshly cracked black pepper, to taste – Fresh herbs (like basil or thyme) for garnish – Bread or crackers for serving Method 1.

Ingredients – 500 g wholemeal flour – 1 tsp baking powder – 1 tsp baking soda – 1 tsp salt – 250 ml buttermilk – 2 tbsp honey – 75 ml water – 1 tbsp olive oil Method 1. Preheat the oven to 200°C. Line a baking tray with parchment paper. 2. Mix the flour,

Ingredients – 1 whole chicken (about 1.5 kg) – 2 cups basmati rice – 1 large onion, chopped – 4 cloves garlic, minced – 1 tablespoon ginger paste – 2 teaspoons cumin powder – 2 teaspoons coriander powder – 1 teaspoon turmeric powder – 4 cups water – Salt to taste Method 1. Start by

Ingredients – 2 cups all-purpose flour – 1 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 1 teaspoon vanilla extract – 1/4 teaspoon baking powder – 1/4 teaspoon salt – 1 cup icing sugar – 2 tablespoons milk – Food coloring Method 1. Begin by preheating your oven to

Ingredients – 2 cups all-purpose flour – 1 cup sugar – 1 cup milk – 1/2 cup butter, melted – 2 eggs – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 teaspoon vanilla extract – 1 cup chocolate chips – Cooking spray Method 1. Preheat the oven to 180 degrees Celsius. Lightly spray