Peter Aldo

Baked Fish in Coconut Milk Recipe Ingredients 600 g white fish fillets 400 ml coconut milk 1 onion, sliced 2 cloves garlic, minced 1 tablespoon ginger, grated 1 tablespoon lime juice 2 teaspoons fish sauce 1 tablespoon fresh coriander, chopped Salt and pepper to taste Method Preheat the oven to 180°C. Place the onion, garlic, […]

Vegan Dan Dan Noodles Ingredients 200 g dried noodles 1 tbsp sesame oil 2 garlic cloves, minced 1 tbsp fresh ginger, minced 200 g mushrooms, finely chopped 1 cup bok choy, chopped 3 tbsp soy sauce 1 tbsp chili paste 1 tbsp maple syrup 2 tbsp chopped green onions Method Cook the noodles according to

Ingredients 200 g pumpkin seeds 1 tablespoon honey or maple syrup 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon cinnamon (optional) 1/2 teaspoon vanilla extract (optional) Method Preheat the oven to 175°C (350°F). Spread the pumpkin seeds on a baking tray and roast them in the oven for 10-15 minutes until lightly golden. Let

Creamed Corn Recipe Ingredients 2 cups frozen corn 1 cup milk 2 tablespoons butter 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 tablespoon chopped parsley (optional) Method 1. Start by melting the butter in a medium saucepan over medium heat. 2. Add the flour and stir

Ingredients 200 g cream cheese, softened 1 cup sour cream 1 cup grated mozzarella cheese 1 cup grated Parmesan cheese 1 cup chopped spinach (fresh or frozen) 1 can (400 g) artichoke hearts, drained and chopped 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) Method

Ingredients 4 salmon fillets 2 cups spinach 1 cup cherry tomatoes 1 cup heavy cream 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt, to taste Pepper, to taste Method 1. Heat olive oil over medium heat in a large skillet. 2. Season salmon fillets with salt and pepper, then place

Andes Mint Ice Cream Recipe Ingredients 600 ml heavy cream 1 cup sweetened condensed milk 1 cup whole milk 1 teaspoon vanilla extract ½ tablespoon peppermint extract 1 cup Andes mints, crushed Method 1. Start by whisking together the heavy cream, sweetened condensed milk, whole milk, and vanilla extract in a large bowl. 2. Add

Ingredients 500 g Italian sausage 1 medium onion, chopped 2 cloves garlic, minced 1 carrot, diced 2 celery stalks, diced 200 g barley 1.5 L chicken broth 400 g diced tomatoes 1 tsp dried oregano Salt and pepper to taste Method 1. Heat a large pot over medium heat. Add the sausage and cook until

Ingredients 2 cups basmati rice 4 cups water 1 tablespoon olive oil 1 teaspoon salt 1 onion, diced 2 garlic cloves, minced 1 teaspoon cumin seeds 1 carrot, grated 1 cup peas Fresh coriander for garnish Method 1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch

Ingredients 4 cups sweet potatoes, peeled and diced ½ cup brown sugar ½ cup water 60 ml maple syrup 1 tsp vanilla extract 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp salt 30 g butter Chopped pecans or walnuts (optional, for serving) Method Start by preheating your oven to 200 degrees Celsius. Place

Apple Pie Recipe Ingredients – 4 medium apples, peeled and sliced – 1 cup sugar – 1 tablespoon lemon juice – 1 teaspoon cinnamon – 1/4 teaspoon nutmeg – 2 tablespoons flour – 1 package pie crusts (2 crusts) – 1 tablespoon butter – 1 egg, beaten – 1 tablespoon milk Method 1. Preheat the

Chocolate Pecan Pie Recipe Ingredients 1 unbaked 9-inch pie crust 1 cup pecans, roughly chopped 1 cup brown sugar 2/3 cup golden syrup 1/4 cup unsalted butter, melted 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup chocolate chips Method 1. Preheat your oven to 180°C (350°F). Place the pie crust in