Peter Aldo

Ingredients – 500 g mince (beef or pork) – 2 cups cabbage, shredded – 1 onion, chopped – 2 cloves garlic, minced – 2 carrots, julienned – 2 tablespoons soy sauce – 1 tablespoon oyster sauce – 1 teaspoon sesame oil – 300 g chow mein noodles – 1 tablespoon oil for cooking Method 1. […]

Ingredients – 1 cup butter, softened – 1 cup brown sugar, packed – 1/2 cup granulated sugar – 1 large egg – 1 tablespoon vanilla extract – 2 cups all-purpose flour – 2 teaspoons baking powder – 2 teaspoons ground cinnamon – 1 teaspoon ground ginger – 1/2 teaspoon ground cloves Method 1. Preheat your

Ingredients – 2 cups mixed berries (fresh or frozen) – 1 cup sugar – 2 tablespoons cornstarch – 1 tablespoon lemon juice – 1 teaspoon vanilla extract – 1 tablespoon butter – 1 store-bought pie crust – 1 egg (for egg wash) – A pinch of salt – 1 tablespoon milk Method 1. Preheat the

Ingredients – 500g chicken breast, shredded – 1 cup rice – 1 can diced tomatoes (400g) – 1 can black beans (400g), drained and rinsed – 1 cup corn kernels – 1 cup chicken broth – 1 tsp chili powder – 1 tsp cumin – 1 tbsp olive oil – Fresh cilantro for garnish Method

Ingredients – 500 g chicken breast, diced – 1 cup onion, chopped – 2 cloves garlic, minced – 1 cup carrot, sliced – 1 cup broccoli florets – 1 can (400 ml) diced tomatoes – 1 cup chicken broth – 1 teaspoon dried oregano – 1 cup cheese, shredded – 1 tablespoon olive oil Method

Ingredients – 1 cup arborio rice – 2 courgettes, diced – 1 cup pancetta, chopped – 1 small onion, chopped – 2 cloves garlic, minced – 750 ml chicken stock – 100 ml white wine – 50 g grated Parmesan cheese – 2 tablespoons olive oil – Fresh parsley, chopped Method 1. Heat olive oil

Ingredients – 2 medium eggplants – 2 tablespoons olive oil – 1 onion, finely chopped – 2 garlic cloves, minced – 1 teaspoon smoked paprika – 1 tablespoon lemon juice – 120 ml tahini – Salt, to taste – Black pepper, to taste – Fresh parsley, for garnish Method 1. Preheat the oven to 200°C

Ingredients – 600 g potatoes – 120 ml mayonnaise – 1 tablespoon mustard – 1 teaspoon vinegar – 1 medium onion, finely chopped – 3 hard-boiled eggs, chopped – 1 cup celery, diced – Salt, to taste – Black pepper, to taste – Fresh parsley, chopped Method 1. Begin by boiling the potatoes in salted

Ingredients – 600 g chicken breasts, cut into pieces – 2 tablespoons butter – 1 onion, chopped – 3 cloves garlic, minced – 1 tablespoon ginger, minced – 1 tablespoon curry powder – 400 ml canned crushed tomatoes – 200 ml coconut milk – Salt, to taste – Fresh cilantro, for garnish Method 1. Heat

Ingredients – 1 tablespoon olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 carrot, diced – 1 teaspoon ground cumin – 1 teaspoon smoked paprika – 400 g canned chopped tomatoes – 1 cup red lentils – 4 cups vegetable broth – Salt and pepper to taste Method 1. Heat olive

Ingredients – 2 cups sweetcorn, cooked – 1 ripe avocado, diced – 2 cups cherry tomatoes, halved – 1 small red onion, finely chopped – 1/4 cup fresh cilantro, chopped – 2 tablespoons lime juice – 2 tablespoons olive oil – Salt, to taste – Pepper, to taste Method 1. Start by cooking the sweetcorn

Ingredients – 1 medium aubergine, cubed – 1 small cauliflower, cut into florets – 3 tablespoons olive oil – 1 teaspoon smoked paprika – Salt and black pepper, to taste – 100 g feta cheese, crumbled – ½ cup cherry tomatoes, halved – 2 cups mixed salad greens – 2 tablespoons balsamic vinegar – Fresh