Peter Aldo

Eggless Funfetti Cookies Recipe Ingredients 125 g butter, softened 1 cup brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup sprinkles Method 1. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper. 2. […]

Ingredients 125 g unsalted butter, softened 3/4 cup brown sugar 1/4 cup white sugar 1/2 cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups rolled oats 1 cup chocolate chips Method Preheat the oven to 180°C. Line a baking sheet with parchment paper. In a

Ingredients 250 ml heavy cream 250 g mascarpone cheese 80 g sugar 1 tsp vanilla extract 1 cup strong coffee, cooled 1 tbsp coffee liqueur (optional) 24 ladyfinger biscuits Cocoa powder, for dusting Dark chocolate shavings (optional) Method Start by whipping the heavy cream in a mixing bowl until soft peaks form. In another bowl,

Ingredients 1 cup plain flour 1 1/2 cups milk 2 tablespoons sugar 1 tablespoon melted butter 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons cornflour 2 teaspoons baking powder Butter or oil for cooking Method 1. Start by mixing the flour, sugar, cornflour, baking powder, and salt in a large bowl. 2. In a

Ingredients 1 can (400 g) tuna, drained 1 cup mashed potatoes 1 small onion, finely chopped 1/2 cup breadcrumbs 1/4 cup fresh parsley, chopped 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Oil, for frying Method Combine the tuna, mashed potatoes, and chopped onion in a bowl. Add breadcrumbs,

Ingredients 1 cup rolled oats 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup brown sugar, packed 1/4 cup white sugar 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract 3/4 cup raisins 1/2 cup chopped nuts (optional) Method Preheat the oven to 180°C (350°F). Line a baking sheet with parchment

Ingredients 2 medium zucchinis 1 cup cauliflower rice 1 medium onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 220 g cooked chicken, shredded 1 teaspoon paprika 1 teaspoon olive oil ¼ cup fresh parsley, chopped Salt and pepper, to taste Method Spiralize the zucchinis to create noodles and set aside. Heat olive

Ingredients 400 g butternut squash, peeled and diced 200 g pasta (your choice) 1 tbsp olive oil 300 g veggie sausage, sliced 1 large onion, chopped 2 cloves garlic, minced 400 g canned diced tomatoes 1 tsp dried Italian herbs 200 ml vegetable broth Salt and pepper to taste Method 1. Cook the pasta according

Ingredients 2 1/2 cups all-purpose flour 1 cup sugar 1/2 cup unsalted butter, softened 1/2 cup milk 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup icing sugar 1 tablespoon water Food coloring (optional) Method Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. In a large

Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 cup brown sugar 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon ½ tsp salt 1 cup applesauce ½ cup milk ¼ cup vegetable oil Method Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with baking paper.