Neil Aspen

Ingredients – 8 slices of bread – 4 large eggs – 250 ml milk – 1 tsp salt – 1 tsp pepper – 1 tsp garlic powder – 1 tsp dried herbs (like basil or oregano) – 2 tbsp butter – 1 cup grated cheese – Fresh parsley for garnish Method 1. Begin by whisking […]

Ingredients – 500 g fresh green beans – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 0.5 teaspoon salt – 0.5 teaspoon black pepper – 1 tablespoon balsamic vinegar – 0.5 teaspoon dried thyme – 0.5 teaspoon paprika – Fresh lemon juice (to taste) Method 1. Preheat the

Ingredients 500 g taro root (colocasia) 2 tablespoons vegetable oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 onion, chopped 2 green chilies, slit 1 teaspoon turmeric powder 1 teaspoon red chili powder 400 ml coconut milk Salt to taste Method Peel and cut the taro root into small cubes. Rinse them under cold

Ingredients – 500 g chicken breasts – 1 tablespoon olive oil – 1 teaspoon cumin – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon salt – ½ teaspoon pepper – 8 small tortillas – 1 cup shredded lettuce – 1 cup diced tomatoes Method 1. Start by cutting the chicken breasts into

Ingredients – 4 chicken thighs, boneless and skinless – 2 medium apples, sliced – 1 medium onion, chopped – 2 tablespoons olive oil – 1 teaspoon dried thyme – 1/2 cup chicken broth – 1/4 cup apple cider vinegar – 1 tablespoon brown sugar – Salt, to taste – Pepper, to taste Method 1. Start

Ingredients – 8 hot dog sausages – 4 slices of bread – 1 cup of grated cheese – 4 tablespoons of barbecue sauce – 4 teaspoons of mustard – 1 large onion, chopped – 1 tablespoon of olive oil – Salt and pepper to taste – 4 tablespoons of chopped parsley – 1 cup of