Ingredients – 1 medium bottle gourd (sorakkai), peeled and chopped (about 3 cups) – 1 onion, finely chopped – 1 green chili, chopped – 1 teaspoon grated ginger – 2 tablespoons cooking oil – 1 teaspoon mustard seeds – 1 teaspoon urad dal (black gram) – 1 teaspoon salt (adjust to taste) – 2 tablespoons […]
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Ingredients – 4 raw bananas (vazhakkai) – 1 tablespoon mustard seeds – 1 teaspoon cumin seeds – 1 teaspoon turmeric powder – 2 tablespoons chili powder – 1 tablespoon salt – 1 tablespoon oil – 5 curry leaves – 1 small onion, chopped – 2 tablespoons grated coconut (optional) Method 1. Begin by peeling the
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Ingredients – 3 cups mixed vegetables (like peas, carrots, and potatoes) – 1 cup chopped onion – 1 cup tomato puree – 1 tablespoon ginger-garlic paste – 1 tablespoon pav bhaji masala – 1 teaspoon turmeric powder – 2 tablespoons cooking oil – 4 cups water – 8 pav buns – Fresh coriander for garnish
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Ingredients – 1 cup toor dal (pigeon peas) – 4 cups water – 2 medium tomatoes, chopped – 1 medium onion, finely chopped – 1 tablespoon sambar powder – 1 teaspoon mustard seeds – 1/2 teaspoon turmeric powder – 1 tablespoon tamarind paste – 2 tablespoons oil – Fresh coriander leaves, for garnish Method 1.
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Ingredients – 500 g carrots, chopped – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 cup couscous – 1 1/4 cups water – 1/2 cup chickpeas, drained and rinsed – 1/4 cup fresh parsley, chopped – 1/4 cup feta cheese, crumbled – 1 tablespoon lemon juice Method 1.
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Ingredients – 500g minced beef – 1 tsp onion powder – 1 tsp garlic powder – 4 slices of cheese – 4 burger buns – Lettuce leaves – 1 tomato, sliced – 1 cup pickles – 250ml ketchup – 250ml mayonnaise Method 1. Preheat a grill or frying pan to medium-high heat. 2. In a
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Ingredients – 250 ml boiling water – 150 g pitted dates, chopped – 1 tsp baking soda – 60 g unsalted butter, softened – 100 g brown sugar – 1 large egg – 1 tsp vanilla extract – 130 g all-purpose flour – 1 tsp baking powder – ½ tsp salt Method 1. Preheat the
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Ingredients – 2 cups basmati rice – 4 cups water – 2 oranges (zest and juice) – 1 onion, thinly sliced – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon ginger paste – 1 teaspoon salt – ½ teaspoon turmeric powder – ¼ cup chopped coriander leaves Method 1. Rinse the basmati
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Ingredients 1 cup brown sugar ½ cup unsalted butter 1 cup chopped pecans 1 package of graham crackers (about 250g) ½ cup sweetened condensed milk Method 1. Preheat your oven to 180°C (350°F). Line a baking dish with foil and lightly grease it. 2. Melt the butter and brown sugar together in a saucepan over
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Ingredients – 500g penne pasta – 400g ground beef – 1 onion, chopped – 2 cloves garlic, minced – 800g diced tomatoes – 250g ricotta cheese – 300g mozzarella cheese, shredded – 30g grated parmesan cheese – 1 teaspoon dried oregano – Salt and pepper to taste Method 1. Preheat the oven to 180°C (350°F).
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Ingredients – 4 medium sweet potatoes – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon paprika – ½ teaspoon salt – ½ teaspoon black pepper – 1 teaspoon dried thyme – 1 tablespoon fresh parsley (optional) Method 1. Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit). 2. Wash and
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Ingredients – 1 can (400g) refried beans – 1 avocado – 1 tablespoon lime juice – 1 cup sour cream – 2 teaspoons taco seasoning – 1 cup salsa – 1 cup shredded cheese – 1 cup chopped lettuce – 1 large tomato, diced – 1 small can (150g) sliced olives Method 1. Start by
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