Neil Aspen

Ingredients – 2 cups cooked chicken, shredded – 1 can (400g) diced tomatoes with green chiles – 1 can (400g) cream of chicken soup – 1 cup sour cream – 2 cups corn chips, crushed – 2 cups shredded cheese – 1 small onion, chopped – 1 teaspoon garlic powder – 1 teaspoon chili powder […]

Ingredients – 500 ml water – 250 ml white vinegar – 1 cup baking soda – 1 cup lemon juice – 1 cup liquid dish soap – 2 tablespoons essential oil (optional) – 1 tablespoon salt – 1 cup hydrogen peroxide – 2 cups warm water – A few drops of food coloring (optional) Method

Ingredients – 500 g chicken breast, diced – 1 cup onion, chopped – 2 garlic cloves, minced – 2 cups mixed vegetables (like carrots, peas, and corn) – 1 cup chicken broth – 1 cup cream – 2 tablespoons olive oil – 1 teaspoon dried thyme – Salt and pepper to taste – 2 cups

Ingredients – 4 chicken breasts – 1 cup of barbecue sauce – 2 tablespoons of olive oil – 1 teaspoon of smoked paprika – 1 teaspoon of garlic powder – 1 teaspoon of salt – 1/2 teaspoon of black pepper – 4 hamburger buns – 1 cup of coleslaw – 1/2 cup of pickles Method

Ingredients – 1 ½ cups molasses – 1 cup brown sugar – 1 cup hot water – ½ cup plain flour – ½ teaspoon baking soda – 1 teaspoon cinnamon – ¼ teaspoon salt – 1 tablespoon butter – 1 prepared pie crust – 1 egg Method 1. Preheat the oven to 180°C. 2. Combine

Ingredients – 200ml tamarind paste – 1 cup water – 2 tablespoons sugar – 1 teaspoon salt – 1 tablespoon vegetable oil – 2 cloves garlic, minced – 1 teaspoon ginger, minced – 1 teaspoon chili powder – 4 cups cooked rice – Fresh coriander for garnish Method 1. In a pot, mix the tamarind

Ingredients – 2 cups cherry tomatoes – 1 tablespoon olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 cup corn kernels – 1 avocado, diced – 1/4 cup fresh basil, chopped Method 1. Preheat your grill or oven to a medium heat. 2. In a bowl, mix cherry tomatoes with olive

Ingredients – 2 cups of milk – 1 cup of heavy cream – 1 cup of sugar – 1 teaspoon of vanilla extract – 2 cups of ice – 1 cup of salt – 1 cup of chocolate chips – 1 cup of cookies, crushed – 1 cup of strawberry puree – 1 cup of

Ingredients – 500 g fresh blueberries – 1 cup water – 1 tablespoon salt – 1 cup ice – 1 container for storage Method 1. Rinse the blueberries gently in cold water to remove dirt. 2. Prepare a bowl by combining the water and salt; stir well. 3. Soak the cleaned blueberries in the saltwater

Ingredients – 500g chicken breast, cut into chunks – 2 medium zucchinis, sliced – 1 red bell pepper, chopped – 1 cup cherry tomatoes – 200g mushrooms, halved – 4 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon paprika – Salt, to taste – Pepper, to taste Method 1. Preheat the grill

Ingredients – 500 g chicken breast, cut into bite-sized pieces – 2 cups broccoli florets – 1 cup carrot, sliced – 1 cup bell pepper, chopped – 4 cloves garlic, minced – 3 tbsp soy sauce – 2 tbsp olive oil – 1 tsp ginger, grated – 1 tbsp honey – 1 tbsp sesame seeds

Ingredients – 500 g strawberries, fresh or frozen – 250 g sugar – 60 ml lemon juice – 1/4 tsp salt – 1/2 tsp vanilla extract (optional) Method 1. Start by washing the strawberries thoroughly. Remove the green tops and cut them into small pieces. 2. In a large pot, combine the strawberries, sugar, lemon