Neil Aspen

Ingredients – 2 cups of all-purpose flour – 1 cup of sugar – 1 teaspoon of baking powder – 1/2 teaspoon of salt – 1/2 cup of unsalted butter, softened – 2 large eggs – 1 cup of milk – 1 teaspoon of vanilla extract – 1 cup of chocolate chips – Icing sugar for […]

Ingredients – 2 cups of flour – 1 cup of sugar – 1 teaspoon of baking powder – 1 teaspoon of baking soda – 1/2 teaspoon of salt – 1 cup of milk – 1/2 cup of vegetable oil – 2 large eggs – 1 teaspoon of vanilla extract – 1 cup of chocolate chips

Ingredients – 2 medium zucchinis, diced – 1 medium eggplant, diced – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, diced – 400 ml canned diced tomatoes – 2 tbsp olive oil – 2 tbsp red wine vinegar – 1 tsp sugar – Salt and pepper to taste Method 1.

Ingredients – 4 cucumbers – 1 teaspoon salt – 1 tablespoon rice vinegar – 3 tablespoons almond butter – 1 tablespoon soy sauce – 1 tablespoon honey – 1 teaspoon sesame oil – 1 teaspoon grated ginger – 2 spring onions – 1 tablespoon sesame seeds Method 1. Start by slicing the cucumbers into thin

Ingredients – 250g egg noodles – 4 large eggs – 250ml sour cream – 250ml cottage cheese – 1 medium onion, diced – 2 tablespoons vegetable oil – 1 cup grated cheese – Salt, to taste – Pepper, to taste – Fresh parsley, for garnish Method 1. Preheat the oven to 180°C. 2. Boil the

Ingredients – 500 g ground chicken – 1 cup chopped onion – 2 cloves garlic, minced – 1 cup chopped bell pepper – 1 cup diced zucchini – 400 ml canned diced tomatoes – 1 teaspoon dried oregano – 1 teaspoon chili powder – 1/2 cup shredded cheese – Salt and pepper to taste Method

Ingredients – 1 kg chicken wings – 1 tsp salt – 1 tsp black pepper – 1 tsp garlic powder – 1 tsp onion powder – 1 tsp smoked paprika – 1 tbsp baking powder – 2 tbsp olive oil – 2 tbsp vinegar – 1 cup water Method 1. Preheat the oven to 220°C

Ingredients – 400 ml plain low-fat yogurt – 150 g almond flour – 1 tsp baking powder – 1 tsp salt – 2 eggs – 60 ml melted butter – 1 tsp garlic powder – 1 tsp dried herbs (like oregano or thyme) – Optional: 50 g grated cheese (like cheddar or mozzarella) Method 1.

Ingredients 1 cup plain flour 2 tablespoons cocoa powder 1 tablespoon baking powder ½ teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 tablespoon red food coloring 1 cup cream cheese, softened Method 1. In a bowl, mix the flour, cocoa powder, baking powder, and salt together.

Ingredients – 2 cups rolled oats – 1 cup milk – 1 cup blueberries – 2 tablespoons honey – 1 medium banana, mashed – 2 teaspoons baking powder – 1 teaspoon vanilla extract – ½ teaspoon cinnamon – Zest of 1 lemon – 1 tablespoon lemon juice Method 1. Preheat the oven to 180°C (350°F)

Ingredients 600g fresh peaches, sliced 150g sugar 240ml milk 110g plain flour 100g unsalted butter, melted 1 tablespoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon salt Method Preheat the oven to 180°C. In a bowl, combine sliced peaches with 50g sugar. Let them sit for about 10 minutes. In a separate

Ingredients – 1 cup rice – 2 cups water – 1 cup milk – 1/2 cup jaggery (or brown sugar) – 1/4 cup split yellow moong dal – 1/4 teaspoon cardamom powder – 2 tablespoons ghee (or butter) – 1/4 cup cashews – 1/4 cup raisins – A pinch of salt Method 1. Rinse the