Master Steak Tartare: A Flavorful Beef Recipe For Bold Taste
Ingredients 500 g beef tenderloin 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon olive oil 1 small red onion, finely chopped 1 small gherkin, finely chopped 1 tablespoon capers, rinsed and chopped 1 egg yolk Salt to taste Black pepper to taste Method 1. Start by chopping the beef into very small cubes. […]
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