Neil Aspen

Ingredients – 200 g brie cheese – 1 cup plain flour – 2 large eggs – 1 cup breadcrumbs – 1 cup vegetable oil (for frying) – 1 cup raspberries – 50 g sugar – 1 tablespoon lemon juice – 1 tablespoon water Method 1. Cut the brie into wedges and set aside. 2. In […]

Ingredients – 4 medium apples, peeled, cored, and cut into wedges – 150 g sugar (approximately ¾ cup) – 50 g butter (approximately ¼ cup) – 1 teaspoon vanilla extract – 1 teaspoon ground cinnamon – 1 sheet puff pastry (thawed) – Flour for dusting – 1 egg (beaten, for egg wash) Method 1. Preheat

Ingredients – 4 pieces of cod fillet – 60 ml of miso paste – 30 ml of soy sauce – 30 ml of honey – 15 ml of sesame oil – 1 teaspoon of rice vinegar – 1 teaspoon of minced garlic – 1 teaspoon of grated ginger – 2 tablespoons of chopped green onions

Ingredients – 4 slices of bread – 1 tablespoon of butter – 2 cups of chopped lettuce – 1 cup of halved cherry tomatoes – 1 cup of cooked bacon, chopped – ½ cup of mayonnaise – 1 tablespoon of lemon juice – Salt to taste – Pepper to taste – Optional: sliced avocado for

Ingredients – 2 medium cucumbers – 1 teaspoon salt – 2 cloves garlic, minced – 2 tablespoons rice vinegar – 1 tablespoon sesame oil – 1 tablespoon soy sauce – 1 tablespoon sugar – 1 tablespoon sesame seeds – 2 spring onions, chopped – Fresh coriander for garnish Method 1. Start by cutting the cucumbers

Ingredients – 500 g chicken breasts – 1 cup diced onions – 2 cloves garlic, minced – 1 cup bell peppers, chopped – 1 can (400 g) diced tomatoes – 1 cup chicken broth – 1 tsp paprika – 1 tsp dried oregano – Salt to taste – Black pepper to taste Method 1. Begin

Ingredients – 400g firm tofu – 60ml miso paste – 30ml lime juice – 30ml maple syrup – 15ml soy sauce – 1 tsp garlic powder – 1 tsp ginger powder – 60g cornflour – 500ml vegetable oil (for frying) – Fresh coriander (for garnish) Method 1. Start by pressing the tofu to remove excess

Ingredients – 1/2 cup olive oil – 1/4 cup red wine vinegar – 1 tablespoon Dijon mustard – 1 teaspoon honey – 2 cloves garlic, minced – 1 teaspoon dried oregano – 1 teaspoon dried basil – Salt, to taste – Black pepper, to taste Method 1. In a bowl, combine the olive oil and

Ingredients – 900 g fingerling potatoes – 60 ml olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon dried rosemary – 1 teaspoon salt – ½ teaspoon black pepper – 30 g grated parmesan cheese – 1 tablespoon chopped fresh parsley – Lemon wedges (for serving) Method 1. Preheat

Ingredients – 1 cup water – 2 tablespoons sugar – 1/2 teaspoon salt – 2 tablespoons vegetable oil – 1 cup plain flour – 2 eggs – 1 teaspoon vanilla extract – Oil for frying – 1/2 cup sugar (for coating) – 1 tablespoon ground cinnamon Method 1. Start by boiling the water, sugar, salt,

Ingredients – 1 cup plain flour – 1 cup milk – 1 tablespoon sugar – 1 teaspoon baking powder – 1 tablespoon cornflour – 1 teaspoon vanilla extract – 2 eggs – 1 tablespoon butter Method 1. Start by mixing the plain flour, baking powder, and sugar in a bowl. 2. In another bowl, whisk

Ingredients – 2 cups of rice – 4 cups of chicken or vegetable broth – 1 tablespoon of olive oil – 1 onion, diced – 2 cloves of garlic, minced – 1 cup of mixed vegetables (like peas, carrots, and corn) – 1 teaspoon of dried herbs (like thyme or oregano) – 1 teaspoon of