Neil Aspen

Ingredients 2 cups chickpea flour 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon salt 1 tablespoon oil 1 cup water 1 cup yogurt 1 tablespoon lemon juice Fresh coriander leaves, for garnish Method Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle […]

Ingredients 1 cup chana dal (split chickpeas) 1 medium onion, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, chopped 2 tablespoons fresh coriander leaves, chopped 1 teaspoon cumin seeds 1 teaspoon chili powder ½ teaspoon turmeric powder Salt to taste 4 cups water Method Soak the chana dal in water for about 4 hours.

Zucchini, Corn, and White Bean Chili Recipe Ingredients 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 2 zucchinis, diced 1 can corn, drained (about 420 g) 1 can white beans, drained and rinsed (about 400 g) 400 g diced tomatoes 1 tablespoon chili powder ½ teaspoon cumin Salt and pepper to taste

Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 500 g minced beef 1 can (400 g) diced tomatoes 2 cups beef broth 1 teaspoon dried oregano 1 teaspoon paprika Salt and pepper to taste Method Heat the olive oil in a large pot over medium heat. Add

Ingredients 400 g chicken breast, diced 1 cup cooked rice 1 cup canned black beans, drained and rinsed 1 cup corn kernels, fresh or frozen 1 tsp taco seasoning 4 large tortillas 1 cup shredded cheese 1 avocado, sliced Sour cream, for serving Fresh coriander, for garnish Method 1. Heat a large pan over medium

Ingredients 1 pie crust, store-bought or homemade 375 ml buttermilk 200 g sugar 1/4 cup plain flour 3 large eggs 1 tsp vanilla extract 1/4 tsp salt 1 tbsp lemon juice 1 tbsp butter, melted Method 1. Preheat the oven to 180°C. Place a pie crust in a pie dish and set aside. 2. In

Ingredients 1 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 large eggs 1 cup buttermilk 1 teaspoon vanilla extract 1/2 cup melted butter 1 unbaked pie crust (9-inch) Fresh nutmeg (optional, for garnish) Method Preheat the oven to 180°C (350°F). Whisk together the sugar, flour, and salt in a large bowl. Beat in

Homemade Pumpkin Pie Spice Blend Ingredients: 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon ground cardamom 1 teaspoon vanilla extract 1/2 cup brown sugar 1 teaspoon salt Method: 1. Start by gathering all the spices and sugar. Measure each ingredient carefully

Wild Rice Soup Recipe Ingredients 1 cup wild rice 3 tablespoons olive oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 1 teaspoon dried thyme 1.5 liters vegetable broth 1 cup cream Salt and pepper to taste Method 1. Start by rinsing the wild rice under cold water. 2.

Ingredients 1 sheet of puff pastry 1/2 cup of pesto 1 cup of grated cheese 1 tsp of dried oregano 1 egg, beaten 1/4 cup of grated parmesan cheese Salt, to taste Pepper, to taste Fresh basil leaves, for garnish Flour, for dusting Method Start by preheating your oven to 200°C (400°F). Prepare a baking

Ingredients 125 g unsalted butter, softened 100 g granulated sugar 100 g brown sugar 1 large egg 1 tsp vanilla extract 150 g all-purpose flour 30 g cocoa powder ½ tsp baking soda ¼ tsp salt 150 g chocolate chips Method Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper. Cream

Ingredients 250 g pasta 500 ml water 2 tablespoons olive oil 5 cloves garlic, minced 200 g mushrooms, sliced ¼ teaspoon red chili flakes Salt, to taste Black pepper, to taste 2 tablespoons fresh parsley, chopped 50 g grated cheese Method Boil the water in a large pot. Add pasta and cook according to package