Neil Aspen

Ingredients 1 cup of rice 2 cups of water 1 cup of milk 1/2 cup of sugar 1/4 teaspoon of salt 1 teaspoon of vanilla extract 1 tablespoon of butter 1/2 teaspoon of cinnamon (optional) 1/4 cup of raisins (optional) Method 1. Rinse the rice under cold water until the water runs clear. 2. In […]

Ingredients – 250 ml coffee, cooled – 250 ml cream – 250 g mascarpone cheese – 50 g icing sugar – 100 ml Baileys – 1 packet sponge fingers (200 g) – Cocoa powder for dusting – Chocolate shavings for garnish – 1 tsp vanilla extract Method 1. Begin by brewing coffee and allowing it

Ingredients – 300 g small pasta, like shells or elbows – 500 g minced beef – 1 onion, chopped – 2 garlic cloves, minced – 400 g canned tomatoes – 250 ml beef stock – 1 tsp dried oregano – 200 g shredded cheese – Olive oil – Salt and pepper Method 1. Preheat your

Ingredients – 400g firm tofu – 2 tablespoons cornflour – 1 tablespoon vegetable oil – 1 teaspoon salt – 1 teaspoon black pepper – 1 tablespoon soy sauce – 2 green onions, sliced – 1 red chili, chopped (optional) – 1 tablespoon sesame seeds – 1 tablespoon vinegar Method 1. Begin by draining the tofu

Ingredients – 1 lb (450 g) chicken breast, diced – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 2 cups (500 ml) chicken broth – 2 cups (500 ml) pasta (like penne or fusilli) – 1 cup (250 ml) cream – 1 cup (100 g) frozen peas – 1

Ingredients – 1 medium eggplant, diced – 2 medium zucchinis, diced – 1 bell pepper, diced – 1 medium onion, chopped – 2 cloves garlic, minced – 400 g canned tomatoes – 2 tablespoons olive oil – 1 teaspoon dried thyme – 1 teaspoon dried basil – Salt and pepper to taste Method 1. Heat

Ingredients – 400g spaghetti – 150g pancetta or bacon, diced – 3 large eggs – 100g grated Parmesan cheese – 50ml pasta cooking water – Salt, to taste – Black pepper, to taste – 2 cloves garlic, minced – Fresh parsley, chopped (for garnish) Method 1. Start by cooking the spaghetti in a large pot

Ingredients – 1 large courgette, grated – 200 g fresh spinach, chopped – 200 g feta cheese, crumbled – 1 cup ricotta cheese – 3 eggs – 1 teaspoon dried oregano – 1 packet of filo pastry – 100 ml olive oil – Salt and pepper to taste – Optional: sesame seeds for topping Method

Ingredients – 200g feta cheese – 1 cup olive oil – 2 tablespoons red wine vinegar – 1 teaspoon dried oregano – 1 teaspoon chili flakes – 2 garlic cloves, crushed – 1 lemon, sliced – Fresh parsley, for garnish – Salt, to taste – Pepper, to taste Method 1. Start by cutting the feta

Ingredients – 4 medium potatoes, peeled and chopped – 1 cup milk – 100 g butter – 2 cups mixed vegetables (like carrots, peas, and corn) – 1 onion, diced – 2 cloves garlic, minced – 1 teaspoon dried thyme – 1 teaspoon salt – 1/2 teaspoon pepper – 1 cup cheese, grated Method 1.

Ingredients – 1 kg potatoes – 1 cup cheese, shredded – ½ cup sour cream – ¼ cup green onions, chopped – ¼ cup butter – ½ teaspoon garlic powder – Salt, to taste – Pepper, to taste – Bacon bits (optional) Method 1. Preheat the oven to 200°C. 2. Boil the potatoes in a

Ingredients – 500 g chicken thighs – 400 ml coconut milk – 2 tbsp lime juice – 2 tbsp soy sauce – 1 clove garlic, minced – 1 tsp ground ginger – 1 tsp sugar – 100 g kimchi – 2 cups cabbage, shredded – 1 carrot, grated Method 1. Place chicken thighs in a