Neil Aspen

Ingredients 1 small eggplant, diced 1 cup yam or sweet potato, diced 2 tablespoons cooking oil 1 teaspoon mustard seeds 2 dried red chilies 1 onion, chopped 1 teaspoon turmeric powder Salt, to taste 1 tablespoon fresh cilantro, chopped 1 teaspoon lemon juice Method Heat oil in a large pan over medium heat. Add mustard […]

Ingredients 250 g ground pork (or chicken) 2 cups coleslaw mix (shredded cabbage and carrots) 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 2 green onions, sliced 1 tablespoon sesame seeds Method Heat sesame oil in a large skillet over medium heat. Add

Ingredients 6 large eggs 1 tsp salt 6 cups water Ice cubes Method Fill a pot with 6 cups of water. Add 1 tsp of salt to the water. Carefully place 6 large eggs into the pot. Bring the water to a boil over high heat. Once boiling, remove the pot from heat and cover

Ingredients 1 cup plain flour 1 cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper 1 cup milk 400 g fish fillets, cut into sticks 1/4 cup oil, for frying Method Heat the oil in a large skillet over medium heat. Mix the flour, garlic powder, paprika, salt,

Ingredients 1 ½ cups of all-purpose flour 1 cup of brown sugar ½ teaspoon of baking soda 1 cup of molasses 1 cup of almond milk ¼ cup of vegetable oil 2 teaspoons of apple cider vinegar 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract Method Preheat the oven to 180 degrees Celsius.

Ingredients 2 medium eggplants 60 ml olive oil 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon smoked paprika 240 ml barbecue sauce 2 tablespoons chopped fresh parsley 1 lemon (for juice) 4 pita breads 1 small red onion Method Slice the eggplants into 1 cm thick rounds. Drizzle olive oil over both sides of

Ingredients 125 g unsalted butter, softened 100 g icing sugar 1 tsp vanilla extract 1 cup all-purpose flour ½ cup cornstarch ½ tsp baking powder Pinch of salt 1 tbsp milk Extra icing sugar for dusting (optional) Method Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Cream the softened

Ingredients 1 ½ cups pumpkin puree 1 cup brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup chopped walnuts (optional) Method Preheat the oven to 175°C (350°F). Grease a baking dish or

Ingredients – 1 cup all-purpose flour – 1 cup quick oats – 1/2 cup brown sugar – 1/2 cup white sugar – 1/2 cup unsalted butter, softened – 1 tsp vanilla extract – 1/2 tsp baking soda – 1/4 tsp salt – 1 cup powdered sugar – 3 tbsp milk Method 1. Preheat the oven