Introduction Lebanese cuisine offers a rich tapestry of flavors and textures that captivate the taste buds. It combines fresh ingredients with aromatic spices to create vibrant dishes. Notably, pickled vegetables hold a special place within the culinary traditions of the Middle East. They not only add a burst of flavor but also provide a delightful […]
The Perfect Recipe For Lebanese Pickled Turnips Read More »
Introduction Lebanese cuisine is a vibrant tapestry woven with diverse flavors, fragrant spices, and fresh ingredients. Often celebrated for its rich and colorful dishes, it boasts an array of desserts that tantalize the taste buds. Among these delightful confections, the Lebanese Honey and Semolina Cake holds a special place, revered as a beloved Middle Eastern
How To Bake Lebanese Honey And Semolina Cake Read More »
Exploring Gyeran Bbang: A Tasty Korean Treasure Gyeran Bbang is a delightful Korean street food. It translates to ‘egg bread’ in English and reflects its main ingredient: a whole egg baked inside a soft loaf. This dish is satisfying, convenient, and has a comforting flavor that appeals to many. Originally found in the bustling alleys
The Secrets To Making Gyeran Bbang Korean Egg Bread Read More »
Introduction Hobakjeon are savory pancakes made primarily with zucchini. This dish has a special place in Korean cuisine, celebrated for its delightful taste and crispy texture. Often served as a side dish, it pairs well with various Korean meals. Many enjoy these pancakes not just for their flavor, but also for their nutritional benefits. zucchini
The Art Of Making Hobakjeon Korean Zucchini Pancakes Read More »
The Art of Making a Classic Martini The Classic Martini holds a special place within cocktail culture. This beloved drink embodies elegance and sophistication. It has a history that dates back to the late 19th century. Originally, martinis were made with gin and sweet vermouth. Over time, the recipe evolved into the dry martini many
The Art Of Making A Classic Martini Read More »
Introduction Shish Tawook is a beloved dish in Lebanese cuisine, celebrated for its rich flavors and tender meat. This signature dish features marinated chicken skewers, making them a favorite at gatherings and restaurants alike. Every bite burst with the aroma of spices and herbs, reflecting the culinary traditions of the region. The marinade is a
How To Prepare Lebanese Shish Tawook Chicken Skewers Read More »
Introduction Lebanese cuisine offers a rich tapestry of flavors, colors, and textures. It draws influences from various cultures, blending ingredients and cooking techniques that reflect the country’s history. Dishes feature fragrant spices, fresh herbs, and wholesome grains. Its palate is diverse, with something for everyone, from savory stews to sweet pastries. Kibbeh holds a special
The Perfect Recipe For Lebanese Chicken Kibbeh Read More »
Ingredients 8 rashers of bacon 4 large eggs 4 tablespoons mayonnaise 8 slices of bread Salt to taste Pepper to taste 2 teaspoons butter Lettuce leaves Tomato slices Cheese slices Method Cook the bacon in a frying pan over medium heat until crispy. Fry the eggs in the leftover bacon fat, adding salt and pepper
Bacon Egg Mayo Sandwich: A Delicious Easy Recipe To Try! Read More »
Ingredients 200 g nduja sausage 4 large eggs 2 tbsp olive oil 1 tbsp vinegar Salt, to taste Fresh parsley, for garnish Crusty bread, for serving Method 1. Heat the olive oil in a large skillet over medium heat. 2. Squeeze out the nduja into the pan, breaking it up with a spoon, and cook
Delicious Nduja Fried Eggs Recipe: A Spicy Breakfast Treat Read More »
Eggplant Salad Recipe Ingredients 1 medium eggplant 1 large tomato 1 red bell pepper 1 small red onion 2 cloves of garlic 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon fresh parsley Salt to taste Pepper to taste Method Cut the eggplant into small cubes. Sprinkle salt over the cubes and let them
Delicious Eggplant Salad Recipe: Fresh, Flavorful, And Vegan-Friendly Read More »
Ingredients 8 large eggs 100 ml mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice Salt to taste Pepper to taste Chives, chopped (for garnish) Butter (for serving, optional) Bread (optional, for serving) Method Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat
Delicious Oeufs Mayonnaise: Classic French Eggs With Mayonnaise Read More »
