Neil Aspen

Ingredients – 2 cups all-purpose flour – 1 tablespoon baking powder – 1/4 teaspoon salt – 1/4 cup sugar – 1/2 cup butter, chilled and cubed – 1 cup sourdough starter – 1/4 cup milk – 1 tablespoon vanilla extract – 1 cup chocolate chips Method 1. Preheat your oven to 200°C (400°F). Line a […]

Vegan Korean Bulgogi Recipe Ingredients – 1 cup soy sauce – 1 tablespoon sesame oil – 2 tablespoons brown sugar – 1 tablespoon minced garlic – 1 tablespoon grated ginger – 1 teaspoon ground black pepper – 2 cups mushrooms, sliced – 2 cups carrots, julienned – 1 cup green onions, chopped – 500 g

Ingredients – 2 ripe avocados – 2 cups cherry tomatoes – 1 small red onion – 1/4 cup fresh cilantro – 2 tablespoons lime juice – 2 tablespoons olive oil – Salt to taste – Pepper to taste Method 1. Start by cutting the avocados in half. Remove the pits and scoop the flesh into

10-Minute Apple, Bacon & Cheddar Sandwiches Ingredients – 4 slices of bread – 1 large apple, thinly sliced – 8 slices of cooked bacon – 1 cup of shredded cheddar cheese – 30 ml of maple syrup – 30 ml of butter Method 1. Heat a skillet over medium heat. 2. Spread butter on one

Ingredients – 2 red bell peppers – 400 g canned diced tomatoes – 750 ml vegetable broth – 2 tablespoons olive oil – 1 medium onion, chopped – 3 cloves garlic, minced – 1 teaspoon dried basil – Salt, to taste – Black pepper, to taste – ½ cup cream (optional) Method 1. Preheat the

Ingredients – 200 g wonton wrappers – 2 cups shredded cabbage – 1 cup grated carrots – 1 cup chopped cucumber – 1 cup sliced red bell pepper – 1/4 cup chopped spring onions – 1/4 cup roasted peanuts – 1/4 cup fresh cilantro – 60 ml soy sauce – 30 ml sesame oil Method