Neil Aspen

Ingredients 2 cups plain flour 1 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup butter, softened 2 large eggs 1 cup buttermilk 2 cups apple filling (cooked and cooled) 1 tsp vanilla extract 1/2 tsp ground cinnamon Method 1. Preheat the oven to 180 degrees Celsius. Grease three 20 cm round cake […]

Easy Chocolate Cranberry Cake Recipe Ingredients 200 g dark chocolate 1 cup unsalted butter 1 ¼ cups brown sugar 4 large eggs 1 tsp vanilla extract 1 ½ cups all-purpose flour 1 tsp baking powder 1 cup fresh or dried cranberries ½ tsp salt Method Preheat your oven to 180°C and grease a cake pan.

Eggless Sponge Cake with Yoghurt Ingredients 1 cup plain flour 1 cup sugar 1/2 cup yogurt 1/2 cup milk 1/3 cup vegetable oil 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup milk (for topping) Method Start by preheating your oven to 180°C (350°F). Grease an 8-inch

Yellow Cake Recipe Ingredients 225 g unsalted butter, softened 1 ½ cups sugar 3 large eggs 2 ½ cups plain flour 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1 teaspoon vanilla extract Method Preheat the oven to 175°C. Grease and flour two round cake pans. Cream the butter and sugar together in

Ingredients 300 ml coconut milk 200 ml lychee juice 120 ml water 100 g sugar 3 g agar-agar powder 200 g canned lychees, diced 1/4 cup rose syrup 1/4 cup desiccated coconut 2 tbsp chopped pistachios 1/4 cup clear jelly (optional) Method Start by mixing the coconut milk, lychee juice, water, and sugar in a

Ingredients – 1 ¾ cups plain flour – 1 ¾ cups sugar – ¾ cup cocoa powder – 1 ½ teaspoons baking powder – 1 ½ teaspoons baking soda – 1 teaspoon salt – 2 large eggs – 1 cup milk – ½ cup vegetable oil – 2 teaspoons vanilla extract – 1 cup boiling

Vegan Halloween Cupcakes Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp baking soda 1/4 tsp salt 1 cup almond milk 1/3 cup vegetable oil 1 tbsp apple cider vinegar 1 tsp vanilla extract Vegan frosting Method 1. Preheat the oven to 180°C. Line a muffin tray with cupcake

Ingredients 250 ml milk 125 g butter 1 cup sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 cup almond flour 4 ripe pears, peeled and sliced 1/4 teaspoon salt Method Preheat the oven to 180°C. Grease a round cake pan with butter and line the base

Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 cup canned crushed pineapple 1/2 cup shredded coconut 2 large eggs Method Preheat the oven to 180°C. Grease a 9-inch pie dish. In a mixing bowl, combine

Boiled Fruit Cake Recipe Ingredients 500 ml water 250 g mixed dried fruit 250 g mixed dried nuts or seeds 200 g brown sugar 1 teaspoon baking soda 1 teaspoon mixed spice or cinnamon 250 g self-raising flour 2 large eggs 100 g butter, melted Method 1. Begin by bringing water to a boil in

Ingredients 4 large eggs 1 cup milk 1 cup plain flour 1/2 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons melted butter 2 large apples, peeled and sliced 1/4 cup brown sugar 1/2 teaspoon cinnamon Additional butter for the pan Method Preheat your oven to 220°C (425°F). In a bowl, beat the eggs and mix

Ingredients 1 cup pumpkin puree 1 cup brown sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chocolate chips Method Preheat the oven to 180°C and line a baking tray with parchment paper. In