Ingredients 200 g digestive biscuits 100 g unsalted butter, melted 500 g cream cheese 1 cup sugar 1 cup pumpkin puree 2 large eggs 1/4 cup bourbon 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg Method Prepare an oven-safe dish by greasing it lightly. Crush the digestive biscuits in a bowl […]
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Karak Tea Cake with Spiced Apple Filling Ingredients – 200 ml milk – 2 cups all-purpose flour – 1 cup sugar – 1 cup butter, softened – 3 eggs – 2 tsp baking powder – 1 tsp ground cardamom – 1 tsp vanilla extract – 2 large apples, peeled and diced – 1 tsp cinnamon
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Raspberry Peach Yogurt Mousse Cake Ingredients 300 ml heavy cream 300 ml yogurt 200 g peaches, diced 200 g raspberries 100 g sugar 1 packet (10 g) gelatin 2 tablespoons water 1 packet (20 cm) sponge cake Fresh peaches and raspberries, for decoration Method 1. Start by whipping the heavy cream in a bowl until
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Ingredients 80 g unsalted butter 2 ripe bananas, mashed 200 g brown sugar 1 teaspoon vanilla extract 1 cup plain flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup milk Method 1. Preheat the oven to 175°C. Grease and flour a bundt pan. 2. Melt the butter in a pan
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Ingredients 1 cup all-purpose flour 1/2 cup sugar 1/2 cup unsalted butter, melted 1/2 cup milk 2 large eggs 1 tsp vanilla extract 1 tsp baking powder 1/4 tsp salt 1/2 cup chocolate chips 1/4 cup chopped nuts (optional) Method Preheat the oven to 180°C (350°F). Grease a baking dish or line it with parchment
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Ingredients 125 g butter, softened 1 cup brown sugar 1/4 cup milk 1 teaspoon vanilla extract 1 1/2 cups plain flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate chips 1/2 cup chopped nuts Sugar for sprinkling Method Preheat your oven to 180°C (350°F). Line a baking tray with baking paper. In a
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Ingredients 4 large eggs 1 cup milk 1 cup plain flour 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup butter Powdered sugar for serving Fresh fruit for topping (optional) Maple syrup for serving (optional) Method 1. Preheat the oven to 220°C (450°F). Place a large oven-safe skillet or baking dish inside to heat up.
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Ingredients 125 g unsalted butter, softened 1 cup white sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 cup fresh blackberries Method 1. Preheat your oven to 180 °C (350 °F). Grease and line an 8-inch round cake pan with baking
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Ingredients 125 ml Guinness beer 125 ml vegetable oil 250 g sugar 2 large eggs 150 g plain flour 65 g cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 250 g cream cheese Method Preheat your oven to 180°C and line a cupcake tin with paper cases. Mix the Guinness
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Ingredients 1 cup all-purpose flour 1 tbsp baking powder 1 tbsp sugar 1/2 tsp salt 1 cup milk 1 large egg 2 tbsp melted butter 1/2 tsp vanilla extract Butter or oil for frying Method 1. Start by mixing the flour, baking powder, sugar, and salt in a bowl. Whisk them together to combine well.
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Snickerdoodle Cupcakes Recipe Ingredients 175 g plain flour 150 g white sugar 115 g unsalted butter, softened 2 large eggs 60 ml milk 1 tsp vanilla extract 1 tsp baking powder ½ tsp baking soda ½ tsp cream of tartar 2 tsp ground cinnamon Method Preheat the oven to 180°C. Line a cupcake tin with
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Ingredients 1 cup all-purpose flour 2 tbsp sugar 1 tbsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup buttermilk 1 egg 2 tbsp melted butter ½ tsp vanilla extract Cooking spray or oil for the pan Method Combine flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, egg,
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