Neil Aspen

Ingredients 250 g digestive biscuits 125 g unsalted butter, melted 500 g cream cheese 150 g caster sugar 1 tsp vanilla extract 2 large eggs 180 ml sour cream 60 ml fresh lemon juice Zest of 1 lemon Pinch of salt Method 1. Preheat your oven to 160°C (320°F) and prepare a springform pan by […]

Ingredients 250 g strawberries, hulled and sliced 1 packet of chocolate sandwich cookies 500 ml thickened cream 2 tablespoons icing sugar 1 teaspoon vanilla extract 200 g cream cheese, softened 1 tablespoon milk 100 g white chocolate, melted Fresh strawberries for decoration Method 1. Use a large bowl to beat thickened cream, icing sugar, and

Ingredients 350 ml milk 200 g gluten-free flour 90 g sugar 80 ml vegetable oil 2 large eggs 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1/2 tsp almond extract 1 tbsp icing sugar Method Preheat the oven to 180°C (350°F). Grease and line a baking pan. In a large bowl, mix

Lemon Blueberry Crumb Cake Recipe Ingredients 1 cup all-purpose flour 1 cup blueberries (fresh or frozen) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/2 cup plain yogurt 1/4 cup vegetable oil 1 large egg 1 tablespoon lemon juice Method Preheat the oven to 180°C. Grease a baking dish

Ingredients 250 g ricotta cheese 1 cup sugar 2 large eggs 1 cup lemon juice Zest of 2 lemons 1 cup all-purpose flour 1 tsp baking powder 1/2 cup vegetable oil 1/2 tsp salt Powdered sugar for dusting Method Preheat the oven to 180°C. Grease and flour a round cake pan. Mix ricotta cheese and

Ingredients 240 ml water 50 g cocoa powder 180 g all-purpose flour 200 g granulated sugar 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 120 ml vegetable oil 1 tsp vanilla extract 2 large eggs Method Start by preheating your oven to 180°C. Line a muffin tin with cupcake liners. Bring water

Ingredients 250 ml heavy cream 250 ml sweetened condensed milk 60 ml lemon juice 1 teaspoon lemon zest 1 teaspoon vanilla extract 12-16 digestive biscuits 2 tablespoons powdered sugar Fresh berries for garnish Mint leaves for garnish Method Whip the heavy cream until soft peaks form. Mix the sweetened condensed milk, lemon juice, lemon zest,

Ingredients 2 medium zucchinis (about 400 g, grated) 1 cup whole wheat flour 1 cup almond meal 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup maple syrup ½ cup coconut oil (melted) 1 cup dairy-free cream cheese 1 tbsp lemon juice Method Preheat the oven to 180°C (350°F). Grease an

Ingredients 2 cups all-purpose flour 2 cups granulated sugar 1 cup milk 1 cup vegetable oil 4 large eggs 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon baking soda Method Preheat your oven to 175°C (350°F). Grease and flour a round cake pan or line it with baking paper. In

Ingredients 2 cups of all-purpose flour 1 ½ teaspoons of baking powder ½ teaspoon of baking soda ½ teaspoon of salt 1 teaspoon of ground cinnamon 1 cup of sugar ½ cup of vegetable oil 2 large eggs 2 cups of chopped apples 1 teaspoon of vanilla extract Method 1. Preheat the oven to 180°C.

Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1 cup brown sugar 1 cup unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup chocolate chips Method Preheat the oven to 180 degrees Celsius. Grease a 9×13 inch baking pan. Mix