Ingredients 600 g beef chuck, cut into 2.5 cm cubes 3 tablespoons vegetable oil 4 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground turmeric 2 teaspoons ground ginger 1 teaspoon chili powder 400 ml coconut milk 1 tablespoon sugar 2 tablespoons lime juice Method 1. Heat the vegetable oil in a large pot […]
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Kenyan Beef Wet Fry Recipe Ingredients 500 g beef, cut into small cubes 2 tablespoons vegetable oil 1 large onion, chopped 2 tomatoes, chopped 3 cloves garlic, minced 1 piece ginger, grated 1 teaspoon paprika 1 teaspoon cumin Salt, to taste Black pepper, to taste Method 1. Heat the vegetable oil in a large skillet
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Ingredients 250 g soba noodles 300 g cooked beef, sliced 200 g mixed salad greens ½ cup grated carrot 1 red bell pepper, sliced ¼ cup chopped fresh coriander ½ cup soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon sesame seeds Method Boil water in a pot and cook the soba
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Ingredients – 500 g ground beef – 1 onion, chopped – 2 garlic cloves, minced – 200 g mushrooms, sliced – 2 cups beef broth – 1 tablespoon Worcestershire sauce – 1 teaspoon paprika – 1 cup sour cream – 2 tablespoons olive oil – Salt and pepper to taste Method 1. Heat olive oil
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Ingredients – 500 g beef steak – 1 cup arugula – 1 cup cherry tomatoes, halved – 1/4 cup balsamic vinegar – 2 tbsp olive oil – 1/4 cup grated Parmesan cheese – Salt, to taste – Pepper, to taste – Lemon wedges, for serving – Crusty bread, for serving Method 1. Start by cooking
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Vietnamese Beef and Mango Salad Recipe Ingredients – 400 g beef sirloin, thinly sliced – 1 medium mango, peeled and sliced – 1 large carrot, julienned – 1 red bell pepper, sliced – 1 cup green beans, trimmed and halved – 1 tablespoon vegetable oil – 2 tablespoons fish sauce – 2 tablespoons lime juice
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Ingredients – 500 g ground beef – 1 medium onion, diced – 2 cloves garlic, minced – 1 red bell pepper, chopped – 1 can (400 g) diced tomatoes – 400 ml beef broth – 1 can (400 g) kidney beans, drained and rinsed – 1 tablespoon chili powder – 1 teaspoon cumin – Salt
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Ingredients – 500g flank steak, sliced into strips – 1 tablespoon olive oil – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 onion, sliced – 2 teaspoons chili powder – 1 teaspoon cumin – 1 teaspoon garlic powder – Salt to taste – 8 small flour tortillas Method 1. Heat
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Ingredients – 500 g ground beef – 2 cups water – 1 teaspoon salt – 1 teaspoon pepper – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 cup diced tomatoes – 1 cup cooked rice – 1 cup shredded cheese Method 1. Place the ground beef in a
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Ingredients – 1 cup milk – 2 tablespoons vanilla syrup – 1 tablespoon caramel sauce – 1 cup ice cubes – Whipped cream (to taste) – A pinch of sea salt Method 1. Start by gathering all your ingredients. 2. In a blender, combine milk, vanilla syrup, caramel sauce, and ice cubes. 3. Blend the
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Ingredients – 120 ml sweet vermouth – 120 ml bitter liqueur – 300 ml soda water – 300 ml tonic water – 1 large orange – 1 lemon – Fresh herbs (like basil or mint) – Ice Method 1. Start by filling a large pitcher with ice cubes. 2. Pour in the sweet vermouth and
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Cranberry Champagne Cocktail Recipe Ingredients – 1 cup cranberry juice – 1 cup sparkling water – 2 cups champagne or sparkling wine – 1 tablespoon fresh lime juice – Fresh cranberries for garnish – Lime slices for garnish Method 1. Pour cranberry juice and sparkling water into a large pitcher. 2. Pour in the champagne
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