Dave Aspin

Ingredients – 2 cups of all-purpose flour – 1 teaspoon of baking soda – 1/2 teaspoon of salt – 1 cup of unsalted butter, softened – 1 cup of brown sugar – 1/2 cup of white sugar – 2 large eggs – 2 teaspoons of vanilla extract – 2 cups of chocolate chips – 1 […]

Ingredients – 2 cups plain flour – 1 cup apple cider – 3/4 cup granulated sugar – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – 1/2 teaspoon nutmeg – 1/2 teaspoon salt – 1 large egg – 60 ml melted butter Method 1. Preheat the oven to 180°C

Ingredients – 500 g chicken breast, diced – 1 medium onion, chopped – 2 carrots, diced – 2 celery stalks, diced – 2 cups frozen peas – 3 tbsp butter – 3 tbsp flour – 500 ml chicken stock – 1 cup milk – 1 sheet puff pastry Method 1. Preheat the oven to 200°C.

Ingredients – 1 cup green moong dal – 1/2 cup yellow moong dal – 1 tablespoon coconut oil – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 1 medium onion, chopped – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon salt – 1 cup coconut milk Method 1. Rinse

Ingredients – 1 cup cashew nuts – 2 tablespoons oil – 1 teaspoon mustard seeds – 1 onion, finely chopped – 2-3 green chilies, slit – 1 teaspoon ginger-garlic paste – 400 ml coconut milk – 1 teaspoon turmeric powder – 1 tablespoon tamarind pulp – Salt to taste Method 1. Heat the oil in

Ingredients – 500 g ground beef – 1 medium onion, diced – 2 cloves garlic, minced – 1 can (400 g) diced tomatoes – 1 can (400 g) kidney beans, rinsed and drained – 1 cup beef broth – 1 tablespoon chili powder – 1 teaspoon cumin – Salt and pepper to taste – 1

Ingredients – 500 g lamb, diced – 200 ml plain yogurt – 1 large onion, chopped – 2 cloves garlic, minced – 1 tablespoon ginger, minced – 2 teaspoons cumin powder – 2 teaspoons coriander powder – 1 teaspoon turmeric powder – 400 g canned tomatoes – 1 tablespoon cooking oil Method 1. Heat the

Ingredients – 2 cups rolled oats – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – ¼ teaspoon salt – 1 cup pumpkin puree – ½ cup milk – ½ cup maple syrup – 2 eggs – 1 teaspoon vanilla extract – ½ cup chopped nuts (optional) Method 1. Preheat the oven to 180°C.

Ingredients – 8 slices of bread – 4 large eggs – 300 ml milk – 80 g brown sugar – 1 tbsp vanilla extract – 1 tsp ground cinnamon – 50 g raisins – 1 tbsp butter – Maple syrup (for serving) – Powdered sugar (optional, for dusting) Method 1. Preheat the oven to 180°C.

Ingredients – 1 medium delicata squash – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon ground cinnamon – 1 tablespoon maple syrup – 1/4 cup walnuts, chopped – 1 tablespoon fresh parsley, chopped – 1 tablespoon balsamic vinegar – 1/4 cup feta cheese, crumbled Method 1. Preheat

Ingredients – 400 g dried gigantes beans – 500 ml water (for soaking) – 250 ml olive oil – 1 large onion, chopped – 2 cloves garlic, minced – 400 g crushed tomatoes (canned) – 1 teaspoon dried oregano – 1 teaspoon salt – Fresh parsley, for garnish – Pepper, to taste Method 1. Start

Ingredients – 2 medium delicata squashes – 2 tablespoons olive oil – 1 teaspoon sea salt – ½ teaspoon black pepper – ½ teaspoon garlic powder – ½ teaspoon smoked paprika – ¼ teaspoon ground cinnamon – ¼ teaspoon red pepper flakes – 2 tablespoons maple syrup – Fresh parsley for garnish Method 1. Preheat