Ingredients – 1 cup fresh coriander leaves – 2 tablespoons grated coconut – 1 tablespoon roasted chana dal – 2-3 green chilies – 1 teaspoon ginger, chopped – 1 teaspoon tamarind paste – 1 teaspoon salt – 1 tablespoon oil – ½ cup water Method 1. Start by washing the coriander leaves thoroughly. 2. Heat […]
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Ingredients – 500 g pumpkin, peeled and diced – 2 tablespoons oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – Salt to taste – 1 tablespoon ginger, grated – 1 tablespoon coriander leaves, chopped – 2 tablespoons water Method 1. Heat
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Ingredients – 1 cup urad dal (black gram split) – 1/2 cup chana dal (split chickpeas) – 1/4 cup grated coconut – 4-5 dried red chilies, adjusted for heat – 1 teaspoon mustard seeds – 1/2 teaspoon turmeric powder – Salt to taste – 2 tablespoons oil – 1 tablespoon jaggery (or brown sugar) –
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Ingredients – 500 g fresh strawberries, hulled and sliced – 3 tablespoons sugar – 1 cup water – 2 cups cold water – 1 tablespoon freshly squeezed lemon juice – Ice cubes – Fresh mint leaves for garnish (optional) – Extra strawberries for garnish (optional) Method 1. Place the sliced strawberries and sugar in a
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Ingredients – 2 cups all-purpose flour – 1 cup brown sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 cup unsalted butter, melted – 1 large egg – 1 cup buttermilk – 2 cups chopped apples Method 1. Preheat your oven to
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Ingredients – 1 cup warm milk (about 40-45 °C) – 2 tablespoons sugar – 2 teaspoons active dry yeast – 2 cups plain flour – 1/2 teaspoon salt – 2 tablespoons butter, melted – 1/4 cup chia seeds – 1/2 cup water – 1 beaten egg (for egg wash) Method 1. First, mix warm milk
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Ingredients – 1 medium butternut squash (about 1 kg) – 1 onion, chopped – 2 tablespoons olive oil – 2 garlic cloves, minced – 1 teaspoon ground ginger – 1 teaspoon ground cinnamon – 4 cups vegetable broth – 1 cup coconut milk – Salt to taste – Pepper to taste Method 1. Begin by
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Ingredients – 2 ripe mangoes, diced – 1 tablespoon oil – 1 teaspoon mustard seeds – 1 teaspoon urad dal – 1 teaspoon turmeric powder – 1 teaspoon red chili powder – 2 green chilies, slit – 100 ml water – Salt to taste – Fresh coriander leaves, chopped Method 1. Heat oil in a
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Ingredients – 2 large oranges – 1 cup of sugar – 1 cup of water – 1 cup of milk – 1 teaspoon of vanilla extract – 1 tablespoon of lemon juice Method 1. Start by squeezing the juice from the oranges into a bowl. Remove any seeds. 2. In a saucepan, combine sugar and
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Ingredients – 2 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon sea salt – 1 cup unsalted butter, softened – 1 cup brown sugar – 1/2 cup granulated sugar – 2 large eggs – 2 teaspoons vanilla extract – 2 cups chocolate chips – 1 cup chopped nuts (optional) Method 1. Preheat
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Ingredients – 4 medium apples – 1 cup pistachios, chopped – 1 cup kataifi pastry – 1 teaspoon cinnamon – 1 cup silan (date syrup) – 2 tablespoons butter, melted – 1/2 cup water – 1/4 cup brown sugar – Pinch of salt Method 1. Preheat the oven to 180°C. 2. Core the apples and
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Ingredients – 1 pre-made pie crust – 200 g bacon, chopped – 1 cup grated cheese – 4 large eggs – 300 ml cream – 1 cup milk – 1/2 tsp salt – 1/4 tsp black pepper – 1/4 tsp nutmeg – 1 tbsp fresh parsley, chopped Method 1. Preheat the oven to 200°C. 2.
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