Dave Aspin

Ingredients 1. 500g chicken breast, sliced 2. 2 tbsp olive oil 3. 1 red bell pepper, sliced 4. 1 green bell pepper, sliced 5. 1 onion, sliced 6. 1 tsp garlic powder 7. 1 tsp cumin 8. 1 tsp paprika 9. Salt and pepper, to taste 10. 8 tortillas Method 1. Heat the olive oil […]

Ingredients 1 kg of frozen chicken 500 ml of cold water 1 tsp of salt 1 tsp of sugar Method 1. Begin by placing the frozen chicken into a large bowl. 2. Pour cold water over the chicken, ensuring it is completely submerged. 3. Add the salt and sugar to the water, stirring gently until

Ingredients 1 whole chicken (about 1.5 kg), cut into pieces 1 large onion, diced 2 cloves garlic, minced 1/2 cup (125 ml) chicken broth 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon saffron threads 6 sheets of filo pastry 1/2 cup (125 g) almonds, chopped 1/3 cup (85 g) sugar Method 1. In

Ingredients 1 whole chicken (about 1.5 kg) 1 fennel bulb, sliced 1 orange, cut into wedges 2 tbsp olive oil 2 tsp herbs de Provence Salt to taste Pepper to taste 4 cloves garlic, crushed 1 cup chicken broth 2 tbsp fresh parsley, chopped Method 1. Preheat the oven to 220°C. Place the sliced fennel

Ingredients 1 kg chicken wings 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon onion powder 1 teaspoon dried oregano ½ teaspoon cayenne pepper (optional) Method Prepare the chicken wings by rinsing them under cold water. Pat them dry with paper towels to remove

Greek Chicken Recipe Ingredients 4 chicken breasts 60 ml olive oil 30 ml red wine vinegar 1 lemon, juiced 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 200 g cherry tomatoes, halved 100 g feta cheese, crumbled Method 1. Preheat the oven to 200°C. 2. In a bowl,

Ingredients 4 chicken breasts 2 cups crushed tomatoes 1 cup chicken broth 1 medium onion, chopped 2 cloves garlic, minced 1 cup bell peppers, sliced 1 teaspoon dried oregano 1 teaspoon dried basil Salt, to taste Pepper, to taste Method Heat a large skillet over medium heat. Add a little oil, then place chicken breasts

Ingredients 1 kg chicken thighs, boneless and skinless 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 400 ml chicken stock 1 teaspoon dried thyme 1 tablespoon cornflour mixed with 2 tablespoons water Salt and pepper to taste Method 1. Preheat the oven to 180°C. Heat

Ingredients 4 chicken breasts 1 cup leeks, chopped 1 cup tomatoes, diced 1 cup cheese, shredded 2 tablespoons olive oil 1 teaspoon garlic, minced Salt and pepper to taste 1 teaspoon dried oregano Toothpicks Method 1. Preheat the oven to 190°C (375°F). 2. In a skillet, heat olive oil over medium heat. Sauté garlic and

Chicken Rendang Recipe Ingredients 1 kg chicken, cut into pieces 2 tablespoons vegetable oil 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon ginger, grated 1 tablespoon turmeric powder 1 can (400 ml) coconut milk 2 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons lime juice Method 1. Heat the vegetable oil in

Ingredients 4 chicken drumsticks 2 tablespoons oil 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon dried herbs 1 cup water 1 lemon, sliced Method 1. Preheat your oven to 200 degrees Celsius. 2. Place chicken drumsticks in a baking dish and drizzle them with

Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 carrot, sliced 6 cups chicken broth 2 cups cooked chicken, shredded 3 large eggs 100 ml fresh lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Method Heat olive oil in a large pot over medium heat. Add