Dave Aspin

Ingredients – 500 g puff pastry – 250 g cream cheese – 1/4 cup icing sugar – 1 tsp vanilla extract – 1 egg – 1 tbsp milk – 1/2 cup fresh berries (like blueberries or raspberries) – 1/4 cup jam (like raspberry or apricot) – 1 egg wash (1 egg beaten with 1 tbsp […]

Ingredients – 250 ml heavy cream – 50 g sugar – 1 tsp vanilla extract – 2 cups self-raising flour – 1 tsp baking powder – 60 g butter, softened – 1 cup milk – 1 cup jam (any flavor) – 1 cup strawberries, sliced – Icing sugar for dusting Method 1. Begin by preheating

Ingredients – 200 g dark chocolate – 100 g sweetened condensed milk – 1 cup chopped nuts – 100 g coconut oil – 1 teaspoon vanilla extract – Pinch of salt – ½ cup dried fruit (such as raisins or cranberries) – ½ cup cocoa powder – ¼ cup erythritol or preferred sweetener – ½

Ingredients – 1 cup pumpkin puree – 1 cup fresh cream – 2 teaspoons vanilla extract – 3/4 cup sugar – 1 tablespoon pumpkin spice mix – 3 eggs – 1/2 teaspoon salt – 1 pie crust (store-bought) – 1/4 cup chopped nuts (optional) – Whipped cream for serving (optional) Method 1. Preheat your oven

Ingredients – 6 large eggs – 1 cup parsley, chopped – 1 medium onion, finely chopped – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon red chili flakes – 1/2 cup vegetable oil – 1 cup potato, grated – 1/4 cup water – 1/2 teaspoon paprika Method 1. Whisk the eggs in

Ingredients – 250 g pasta (fusilli or penne) – 400 g canned chickpeas, rinsed and drained – 1 cup cherry tomatoes, halved – 1 cup cucumber, diced – 1/2 cup fresh basil, chopped – 1/4 cup olive oil – 2 tbsp lemon juice – Salt and pepper, to taste – Grated parmesan cheese, for topping

Ingredients – 2 cups of all-purpose flour – 1 cup of sugar – 1/2 cup of unsalted butter – 2 large eggs – 1 cup of milk – 2 teaspoons of baking powder – 1 teaspoon of vanilla extract – 1/2 teaspoon of salt – 1 cup of chocolate chips – 1/2 cup of chopped

Ingredients – 2 medium raw mangoes – 4 cups water – 1 cup sugar – 1 teaspoon black salt – 1 teaspoon cumin powder – 1 teaspoon cardamom powder – 1 tablespoon lemon juice – 1 tablespoon mint leaves, chopped – Ice cubes (optional) Method 1. Start by peeling the raw mangoes and cutting them

Ingredients – 600 g chicken wings – 60 ml olive oil – 60 ml fresh lemon juice – 30 g fresh dill, chopped – 3 cloves garlic, minced – 1 tsp salt – 1 tsp black pepper – 1 tsp paprika – 1 tsp dried oregano – 30 ml soy sauce Method 1. Preheat the

Ingredients – 200 g soya granules – 1 medium onion, chopped – 1 medium bell pepper, chopped – 1 teaspoon ginger-garlic paste – 200 g cheese, grated – 2 tablespoons tomato sauce – 1 tablespoon mixed herbs – Salt, to taste – 1 teaspoon black pepper – 12 small puff pastry cups Method 1. Start

Ingredients – 500g lamb leg, cut into cubes – 1 lemon, juiced – 2 teaspoons black pepper – 1 teaspoon salt – 3 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon fresh rosemary, chopped – 1 cup chicken stock – 1 cup water Method 1. Start by marinating

Ingredients – 1 cup mixed vegetables (like peas, carrots, and beans) – 1 medium onion, chopped – 2 medium tomatoes, chopped – 1 cup coconut milk – 2 tablespoons cooking oil – 1 teaspoon ginger-garlic paste – 1 teaspoon garam masala – 1/2 teaspoon turmeric powder – 1/2 teaspoon cumin seeds – Salt to taste