Dave Aspin

Ingredients 375 ml milk 60 g butter 300 g self-raising flour 100 g brown sugar 1 tsp ground cinnamon 1 tsp vanilla extract 60 g sugar 40 ml water 100 g pecans or walnuts 100 g raisins Method 1. Preheat the oven to 180°C and grease a baking dish. 2. Melt the butter and mix […]

Ingredients – 1 cup all-purpose flour – 1/2 cup unsalted butter, softened – 1/4 cup powdered sugar – 2 tbsp granulated sugar – 1 tbsp rose water – 1/4 tsp salt – 1/2 cup chopped pistachios (optional) – 1 egg yolk (for egg wash) – 1 tbsp milk (for egg wash) Method 1. Preheat the

Green Peppercorn Sauce Recipe Ingredients – 2 tablespoons unsalted butter – 1 small onion, finely chopped – 1 garlic clove, minced – 1 cup beef stock – 1 tablespoon green peppercorns, drained – 100 ml heavy cream – 1 tablespoon Dijon mustard – Salt, to taste – Pepper, to taste Method 1. Melt the butter

Ingredients 1 cup flour 1/2 cup sugar 1/2 cup butter, softened 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup chocolate chips 1/2 tsp baking powder 1/4 tsp salt Method Preheat the oven to 180°C. Grease a baking dish. In a bowl, mix the flour, baking powder, and salt together. In another

Pear Salad Recipe Ingredients 3 ripe pears, sliced 150 g mixed salad greens 100 g walnuts, chopped 100 g blue cheese, crumbled 1/4 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon honey Salt, to taste Black pepper, to taste 1/4 cup pomegranate seeds (optional) Method 1. Start by washing the salad greens thoroughly. 2.

Ingredients 4 medium-sized potatoes 60 ml olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 tablespoon fresh parsley (chopped) 1 cup grated cheese 1 cup sour cream Optional: Bacon bits Method Preheat the oven to 200 degrees Celsius. Wash and dry the potatoes. Cut slits into each potato

Cheesy Baked Pasta Ingredients 250 g dried pasta 500 ml marinara sauce 300 g shredded cheese 150 g diced cooked chicken 100 g frozen peas 1 tsp garlic powder 1 tsp Italian seasoning Salt to taste Pepper to taste Fresh parsley for garnish Method Cook the pasta according to the package instructions until al dente.

Stuffing Recipe for a Family of 4 Ingredients 2 cups of bread cubes 1 cup of chopped onion 1 cup of chopped celery 1/2 cup of melted butter 2 cups of vegetable broth 1 teaspoon of dried thyme 1 teaspoon of dried sage 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 cup of

Cherry Pie Filling Recipe Ingredients 800 g pitted cherries (fresh or frozen) 150 g granulated sugar 60 ml water 30 g cornstarch 15 ml lemon juice 1/2 tsp almond extract 1/2 tsp vanilla extract A pinch of salt 1/2 tsp cinnamon (optional) Method Combine the cherries, sugar, and water in a saucepan. Stir the mixture

Cranberry Sauce Recipe Ingredients 250 g fresh cranberries 1 cup sugar 1 cup water 1 orange, juiced 1 teaspoon orange zest 1 teaspoon ground cinnamon Method 1. Rinse the cranberries under cold water and remove any stems or bad berries. 2. In a medium saucepan, combine water and sugar. Heat over medium until the sugar

Cinnamon Rolls Recipe Ingredients 4 cups all-purpose flour 1 cup milk 1/2 cup sugar 1/2 cup butter, softened 2 large eggs 1 packet instant yeast (about 7g) 1 teaspoon salt 1 tablespoon ground cinnamon 1/2 cup brown sugar 1/4 cup icing sugar Method Warm the milk in a saucepan until it is lukewarm. Combine the

Ingredients 1 sponge 1 cup warm water 2 tablespoons dish soap ½ cup white vinegar 1 cup baking soda 1 lemon Method Start by rinsing the sponge under warm water to remove any debris. Mix dish soap, vinegar, and baking soda in a bowl until combined. Soak the sponge in the mixture for about 5