Dave Aspin

Ingredients – 250 g spaghetti – 200 g cooked chicken, sliced – 2 tablespoons vegetable oil – 1 onion, sliced – 2 cloves garlic, minced – 1 bell pepper, thinly sliced – 2 tablespoons soy sauce – 1 tablespoon chili sauce – 1 teaspoon sesame oil – Fresh coriander, for garnish Method 1. Boil a […]

Ingredients – 500 ml of coconut milk – 200 ml of water – 50 g of sugar – 2 tablespoons of gelatin powder – 100 g of nata de coco – 2 tablespoons of sweetened condensed milk – 1 teaspoon of vanilla extract – A pinch of salt – Fresh fruit for topping (like mango

Ingredients – 2 cups rice – 1 cup carrots, grated – 1 cup cucumber, shredded – 1 cup red cabbage, shredded – 1 cup mango, diced – 1 cup cooked prawns, chopped – 1/4 cup toasted sesame seeds – 1/4 cup soy sauce – 2 tablespoons lime juice – 2 tablespoons sweet chili sauce Method

Rice Cooker Pork Ribs and Pumpkin Rice Ingredients – 1 kg pork ribs – 1 tsp salt – 1 tsp black pepper – 1 tbsp soy sauce – 2 cups pumpkin, diced – 2 cups rice – 4 cups water – 1 onion, chopped – 2 cloves garlic, minced – 1 tbsp olive oil Method

Ingredients – 2 large egg whites – 1 cup caster sugar – 1 teaspoon vanilla extract – 1/4 teaspoon cream of tartar – Food coloring (optional) Method 1. Preheat the oven to 120°C (250°F). Line a baking tray with parchment paper. 2. In a clean bowl, beat the egg whites until they become foamy. 3.

Ingredients – 2 cups all-purpose flour – 1/2 cup unsalted butter – 1/4 cup sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup milk – 1 teaspoon vanilla extract – 1/2 cup chocolate chips – 1 egg Method 1. Preheat the oven to 220°C (425°F). 2. Melt the butter in a

Ingredients – 4 cups stale bread, torn into pieces – 1 cup milk – 2 large eggs – 1/2 cup grated Parmesan cheese – 1/2 cup chopped fresh parsley – 2 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 cup breadcrumbs – Olive oil for frying Method 1. Soak

Ingredients – 2 cups gigante beans – 4 cups water – 1 medium onion, chopped – 3 garlic cloves, minced – 1 can (400g) diced tomatoes – 1 teaspoon smoked paprika – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/4 cup olive oil – Fresh parsley, chopped (for garnish) Method 1. Start by

Ingredients – 3 medium courgettes (zucchini) – 200 g feta cheese – 100 ml Greek yogurt – 40 ml olive oil – 1 clove garlic, minced – 1 teaspoon dried oregano – Salt, to taste – Black pepper, to taste – 1 tablespoon lemon juice – Fresh herbs for garnish (like dill or parsley) Method

Ingredients – 300 g pasta (your choice) – 150 g chorizo, diced – 400 g canned chopped tomatoes – 100 ml mascarpone cheese – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon dried oregano – Salt, to taste – Black pepper, to taste – Fresh basil, for garnish Method 1. Cook

Ingredients – 2 cups cooked chicken, shredded – 1 cup cherry tomatoes, halved – 1 cucumber, diced – 1/2 red onion, finely chopped – 1/2 cup parsley, chopped – 1/2 cup feta cheese, crumbled – 1/4 cup olive oil – 2 tablespoons lemon juice – Salt and pepper to taste Method 1. Start by placing

Ingredients – 1 kg chicken thighs, boneless and skinless – 1 tbsp olive oil – 1 onion, diced – 2 cloves garlic, minced – 1 tsp ground cumin – 1 tsp paprika – 1 can (400 g) diced tomatoes – 500 ml chicken stock – 1 cup couscous – 1 cup frozen peas Method 1.