Perfectly Sautéed Carrots: Quick, Easy, And Delicious Recipe
Ingredients 500 g carrots, peeled and sliced 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon dried thyme ½ cup vegetable broth 2 tablespoons lemon juice Fresh parsley, chopped (for garnish) Method 1. Heat the olive oil in a large frying pan over medium heat. 2. Add the […]
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