Dave Aspin

Cheesy Bread Pizza with Roasted Veggies Ingredients 1 large French bread loaf 1 cup pizza sauce 1 cup shredded cheese 1 bell pepper, diced 1 zucchini, diced 1 cup cherry tomatoes, halved 2 tablespoons olive oil 1 teaspoon dried oregano Salt and pepper to taste Method 1. Preheat the oven to 200°C (390°F). Line a […]

Ingredients – 1 pie crust (store-bought or homemade) – 1 cup brown sugar – 1/4 cup maple syrup – 1/4 cup vegetable oil – 1/4 cup unsweetened cocoa powder – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1 cup pecans, chopped – 1/4 cup dark chocolate chips (optional) – 1/4 cup water Method

Eggless Easy Brownie Pie Recipe Ingredients 200 g plain flour 250 g sugar 60 ml vegetable oil 60 ml milk 60 ml water 50 g cocoa powder 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 100 g chocolate chips Method Preheat your oven to 180°C (350°F). Grease a pie dish or line

Asparagus with Crispy Egg, Pancetta, and Orange Hollandaise Ingredients 250g asparagus, trimmed 4 eggs 100g pancetta, diced 1 orange, juiced 125g unsalted butter 2 egg yolks Salt, to taste Pepper, to taste 1 tablespoon white wine vinegar Chives, for garnish Method Bring a pot of salted water to a boil. Blanch the asparagus for 2

Ingredients 1 pizza base 1 cup pizza sauce 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 1 cup shredded mozzarella cheese 1 teaspoon dried oregano 1 teaspoon olive oil Salt, to taste Pepper, to taste Method Preheat the oven to 220 degrees Celsius. Spread pizza sauce evenly on the pizza

Spicy Deviled Eggs Ingredients 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon hot sauce 1/4 teaspoon paprika Salt to taste Pepper to taste 1 tablespoon chopped chives 1 tablespoon capers Method 1. Start by boiling the eggs in water for about 10 minutes. 2. Once they are cooked, place the eggs

Ingredients 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 2 tbsp sugar 1/2 cup milk 1 1/2 cups diced apples 1/4 cup chopped nuts (optional) Vegetable oil for frying Powdered sugar for dusting (optional) Method Mix flour, baking powder, cinnamon, salt, and sugar in a large bowl. Add

Ingredients 2 medium eggplants, diced 1 cup poppy seeds 1 onion, chopped 2 tomatoes, chopped 2 tablespoons mustard seeds 1 tablespoon turmeric powder 3 green chilies, slit 1/4 cup oil Salt to taste 1 cup water Method Heat oil in a large pan over medium heat. Add mustard seeds and let them splutter. Stir in

Ingredients 2 cups fresh spinach, cleaned 1 medium eggplant, diced 1 medium onion, chopped 2 green chilies, sliced 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder Salt, to taste 2 tablespoons cooking oil 1 tablespoon lemon juice Method Heat oil in a large frying pan over medium heat. Add cumin seeds

Ingredients 1 tbsp vegetable oil 1/4 onion, diced 1 garlic clove, minced 2 cups vegetable broth 300 g soft tofu, drained and cubed 1 tsp soy sauce 1/2 tsp salt 1 egg 1 green onion, sliced 1 tsp sesame oil Method Heat the vegetable oil in a pot over medium heat. Add the diced onion

Ingredients 1 cup butter, softened 1 cup sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup chocolate chips Method 1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper. 2. In a bowl, beat together the softened

Ingredients 4 medium eggplants 3 tablespoons sesame seeds 3 tablespoons peanuts 1 onion, finely chopped 2 tomatoes, chopped 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon tamarind paste 2 tablespoons cooking oil Method 1. Start by roasting the eggplants over an open flame or in the oven until