Dave Aspin

12 Egg Party Omelet Ingredients – 12 eggs – 1 cup milk – 1 cup diced bell peppers – 1 cup chopped onions – 1 cup diced tomatoes – 1 cup shredded cheese – 1 teaspoon salt – 1 teaspoon pepper – 1 tablespoon oil – Fresh herbs (optional) Method 1. First, crack the eggs

Ingredients 400 g canned beans, drained 1 tbsp olive oil 1 onion, chopped 1 tsp garlic, minced 1 tsp smoked paprika 400 g canned tomatoes 4 eggs Salt, to taste Pepper, to taste Fresh herbs, for garnish Method 1. Preheat your oven to 200°C (400°F). 2. Heat olive oil in a large oven-safe skillet over

Ingredients 4 pieces of naan bread 4 large eggs 8 slices of bacon 1 cup of shredded cheese 2 tbsp of butter Salt and pepper to taste Chives, chopped (for garnish) Hot sauce (optional) Method 1. Begin by cooking the bacon in a frying pan over medium heat until crispy. Once done, place it on

Ingredients 1 cup lentils 1 medium onion, chopped 2 cloves garlic, minced 1 medium eggplant, diced 2 medium tomatoes, diced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon olive oil 750 ml vegetable broth Salt and pepper to taste Method 1. Rinse the lentils under cold water and set them aside. 2. Heat

Ingredients 500 g Chinese eggplants 3 tablespoons vegetable oil 3 tablespoons minced garlic 2 tablespoons minced ginger 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons chili sauce 1 tablespoon sugar Salt to taste 1 tablespoon chopped spring onions Method 1. Start by cutting the Chinese eggplants into bite-sized pieces. 2. Heat the vegetable

Egg Salad Canapés Recipe Ingredients 4 large eggs 2 tbsp mayonnaise 1 tsp mustard 1 tbsp chopped fresh dill Salt, to taste Pepper, to taste 1 small cucumber 1 small tomato 12 crackers Lettuce leaves Method 1. Boil the eggs in a pot of water for about 10 minutes. Once cooked, let them cool before

Ingredients 4 small eggplants 1 cup bread crumbs 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon turmeric powder 1 teaspoon chili powder 50 ml vegetable oil 2 tablespoons lemon juice Salt to taste Method 1. Preheat the oven to 180°C. 2. Cut the tops off the eggplants and make

Ingredients 500 g all-purpose flour 350 ml warm water 2 tbsp sugar 2 tbsp instant yeast 1 tsp salt 60 ml vegetable oil 1 tbsp vinegar 1 tbsp melted butter Sesame seeds Method 1. Combine warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until foamy. 2. In a

Ingredients 1 cup warm water (about 40°C) 2 tablespoons sugar 2 teaspoons instant yeast 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons melted butter 1 tablespoon milk 1 teaspoon cornmeal Method Mix warm water, sugar, and yeast in a bowl. Let the mixture sit for about 10 minutes, until foamy. Stir in flour, salt,