Ingredients 250 g peanut butter 100 g unsalted butter 1 cup brown sugar 1 cup white sugar 3 large eggs 1 teaspoon vanilla extract 1 cup rolled oats 1 cup chocolate chips 1 cup M&M’s 1 teaspoon baking soda Method Preheat the oven to 180°C and grease a baking dish. In a large mixing bowl, […]
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Ingredients 1. 500g ground beef 2. 1 medium onion, chopped 3. 2 cloves garlic, minced 4. 2 tsp ground cumin 5. 1 tsp ground coriander 6. 1 tsp paprika 7. 400g canned diced tomatoes 8. 1 can chickpeas, drained and rinsed 9. 150ml vegetable broth 10. 1 cup cooked rice Method 1. Heat a large
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Ingredients 1 cup corn kernels, fresh or frozen 1 cup milk 2 large eggs 1 cup cornmeal 1 cup grated cheese 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter, melted 1/4 cup chopped green onions Method Preheat the oven to 180 degrees Celsius. In a large bowl, combine corn
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Ingredients 3 cups bread cubes 1 cup vegetable broth 1/2 cup celery, diced 1/2 cup onion, diced 1/4 cup fresh parsley, chopped 1 teaspoon dried thyme 1 teaspoon dried sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten Method Preheat the oven to 180°C. Combine bread cubes, celery, onion, and parsley in a large
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Clove Cookies Recipe Ingredients 250 g plain flour 1/4 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 125 g unsalted butter, softened 150 g brown sugar 1 large egg 1 teaspoon vanilla extract 100 g chopped nuts (optional) Method 1. Preheat the oven to 180 degrees Celsius and line
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Ingredients 500 g apples, peeled and sliced 100 g sugar 1 tsp cinnamon 1 tbsp lemon juice 250 g all-purpose flour 125 g unsalted butter, cold and cubed 1/2 tsp salt 1/4 cup water, ice-cold 1 egg, beaten 1 tbsp sugar for topping Method 1. Begin by preheating the oven to 190°C (375°F). 2. Combine
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Ingredients 1 kg potatoes, peeled and chopped 120 ml milk 60 g butter 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 1/2 cup cooked bacon, chopped 1/2 cup shredded cheese 1/4 cup sour cream 1/4 cup spring onions, sliced Method 1. Begin by boiling the potatoes in a large pot of salted
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Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups pumpkin, peeled and cubed 1 teaspoon ground cumin 1 teaspoon ground coriander 4 cups vegetable broth 1 can coconut milk (400 ml) Salt and pepper to taste Fresh coriander for garnish Method Heat olive oil in a large pot over medium
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Butternut Squash Mac and Cheese Recipe Serves 4 Ingredients 500 g butternut squash, peeled and cubed 300 ml vegetable broth 250 g elbow macaroni 60 g butter 60 g plain flour 500 ml milk 300 g cheese, shredded 1 teaspoon garlic powder Salt and pepper to taste Method 1. Cook the butternut squash in vegetable
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Ingredients 1 cup sago 3 cups water 1 tablespoon ghee or oil 1 teaspoon cumin seeds 1 small onion, chopped 1 small potato, chopped Salt to taste 1 green chili, slit Fresh coriander leaves for garnish Lemon wedges for serving Method Start by rinsing the sago thoroughly in cold water and then soak it for
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Ingredients 1 kg potatoes 80 ml milk 60 g butter 4 cloves garlic Salt, to taste Pepper, to taste Chives or parsley, for garnish Method 1. Start by peeling the potatoes and cutting them into small chunks. Place them in a large pot and cover with water. 2. Bring the pot to a boil over
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Ingredients 500 g arbi (taro) 2 tablespoons sesame seeds 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 tablespoon tamarind paste 1 teaspoon jaggery (or brown sugar) 2 green chilies, chopped 1 tablespoon oil Salt to taste Fresh coriander for garnish Method Start by boiling the arbi in water until tender. This should take around
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