Ingredients – 125 g butter, softened – 2 cups icing sugar – 60 ml milk – 1 teaspoon vanilla extract – 2 tablespoons cocoa powder (optional, for chocolate frosting) – Food coloring (optional) Method 1. Start by placing the softened butter in a large mixing bowl. 2. Mix in the icing sugar until the mixture […]
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Ingredients – 450 g shrimp, peeled and deveined – 1/2 cup all-purpose flour – Salt and pepper, to taste – 3 tablespoons olive oil – 3 tablespoons butter – 1/2 cup chicken broth – 1/2 cup lemon juice – 3 tablespoons capers – Fresh parsley, chopped Method 1. Season the flour with salt and pepper.
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Peach Salad Recipe Ingredients – 4 cups fresh peaches, sliced – 4 cups arugula or spinach – ½ cup feta cheese, crumbled – ¼ cup slivered almonds – 2 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt to taste – Black pepper to taste – Optional: fresh mint leaves for garnish Method 1.
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Ingredients – 2 cups heavy cream – 1 cup milk – ¾ cup sugar – 2 teaspoons vanilla extract – 2 ½ teaspoons gelatin powder – 3 tablespoons cold water – 1 cup sugar (for caramel) – ¼ cup water (for caramel) – Pinch of salt – Chocolate shavings or fresh berries (for serving) Method
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Ingredients – 1 cup brown rice – 1 can black beans (400g) – 1 cup corn – 1 avocado – 1 cup diced tomatoes – 1 lime – 1 tsp cumin – 1 tsp paprika – 1/2 cup fresh cilantro – Salt to taste Method 1. Cook the brown rice according to package instructions. 2.
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Ingredients – 3 cups all-purpose flour – 1 cup warm water – 2 teaspoons sugar – 1 teaspoon salt – 3 tablespoons olive oil – 1/2 cup active sourdough starter – 1/4 cup melted butter – 1 teaspoon garlic powder – 1/4 cup chopped fresh herbs – 1 teaspoon dried oregano Method 1. Combine warm
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Ingredients – 500 g bread flour – 2 tsp instant yeast – 1 tsp salt – 100 g sugar – 2 eggs – 200 ml milk – 50 g butter, melted – 1 tbsp ground cinnamon – 100 g chocolate, chopped – 1 egg, for egg wash Method 1. In a large bowl, combine bread
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Ingredients – 500 g bread flour (about 4 cups) – 350 ml water (room temperature) – 100 g sourdough starter (fed) – 50 g sugar (about ¼ cup) – 1 tsp salt – 200 g mixed dried fruit (or any favorite dried fruit) – 1 tsp cinnamon (optional) – 30 g butter (melted) – 1
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Ingredients – 1 cup almond butter – 1/3 cup maple syrup – 1/2 cup brown sugar – 1 teaspoon vanilla extract – 1 cup all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup dairy-free chocolate chips – 1/4 cup chopped nuts (optional) Method 1. Preheat the oven to 180°C (350°F)
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Moroccan Zucchini Boats Recipe Ingredients – 4 medium zucchini – 250 g minced lamb – 1 small onion, chopped – 2 cloves garlic, minced – 1 tsp ground cumin – 1 tsp paprika – 400 g canned tomatoes, chopped – 1 cup cooked couscous – 1/2 cup feta cheese, crumbled – Fresh parsley, for garnish
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Ingredients – 2 cups mixed salad greens – 1 cup shredded carrots – 1 red bell pepper, sliced – 1 cup cucumber, sliced – 1 cup cooked chicken, shredded – 1/4 cup chopped fresh cilantro – 1/4 cup peanuts, chopped – 3 tablespoons lime juice – 3 tablespoons soy sauce – 1 tablespoon honey Method
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Ingredients – 1 kg ripe tomatoes, cut in halves – 1 cup olive oil – 4 cloves garlic, peeled and crushed – 2 tablespoons fresh thyme leaves – 2 teaspoons salt – 1 teaspoon black pepper – 1 tablespoon sugar – 1 teaspoon balsamic vinegar – Optional: fresh basil leaves for serving Method 1. Preheat
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