Ingredients 350 ml milk 2 large eggs 100 g melted butter 1 cup all-purpose flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp salt Method Start by whisking the milk and eggs together in a bowl. Melt the butter and allow it to cool slightly before adding it to the mixture. In a separate […]
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Ingredients 500 ml non-dairy milk 100 ml vegetable oil 1 tsp vanilla extract 300 g flour 300 g sugar 2 tsp baking powder 1/2 tsp salt 100 g sprinkles 100 g vegan butter (for frosting) 200 g icing sugar Method Preheat the oven to 180 degrees Celsius. Grease two round cake pans. In a bowl,
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Frosted Fudge Cake Recipe Ingredients 1 cup plain flour 1 cup granulated sugar ½ cup unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 large egg ½ cup milk ½ cup vegetable oil 1 tsp vanilla extract 1 cup chocolate frosting Method Preheat your oven to 180°C. Grease a
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Ingredients 190 ml whole milk 120 g unsalted butter 1 tsp vanilla extract 2 large eggs 200 g granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 200 g all-purpose flour Icing sugar for dusting Method Preheat your oven to 180°C and grease a 9-inch round cake pan. Heat the milk
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Victoria Sponge Cake Recipe Ingredients 115 g of unsalted butter, softened 115 g of caster sugar 2 large eggs 1 tsp of vanilla extract 115 g of self-raising flour 1/2 tsp of baking powder 2 tbsp of milk Jam (to your preference) Whipped cream (optional for filling) Icing sugar (for dusting) Method 1. Preheat the
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Ingredients 200 g ground almonds 100 g ground pistachios 200 g sugar 4 eggs 200 ml olive oil 1 tsp vanilla extract 1 tsp baking powder Zest of 1 lemon Pinch of salt Icing sugar for dusting Method Preheat your oven to 180°C (350°F). Grease and line a cake pan with baking paper. In a
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Ingredients 200 g self-raising flour 400 g sugar 75 g unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 240 ml buttermilk 120 ml vegetable oil 2 large eggs 240 ml boiling water Method 1. Preheat the oven to 180°C. Grease two round cake pans. 2. In a bowl, mix
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Ingredients – 2 cups gluten-free flour – 1 cup sugar – 2 teaspoons baking powder – 1 teaspoon baking soda – ½ teaspoon salt – 1 cup milk – ½ cup vegetable oil – 2 large eggs – 1 teaspoon vanilla extract – 1 cup blueberries Method 1. Preheat the oven to 180°C and line
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Ingredients – 1 cup pumpkin puree – 1/2 cup honey – 1/3 cup olive oil – 2 eggs – 1 teaspoon vanilla extract – 1 cup almond flour – 1/2 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon cinnamon – 1/4 teaspoon salt Method 1. Preheat the oven to 180°C and line
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Cucumber Mint Soup Recipe Ingredients – 2 medium cucumbers, peeled and chopped – 400 ml vegetable broth – 1 cup fresh mint leaves, packed – 1 cup plain yogurt – 1 tablespoon olive oil – 1 tablespoon lemon juice – 1 garlic clove, crushed – Salt, to taste – Pepper, to taste Method 1. Place
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Ingredients 500 g sausage meat 1 cup breadcrumbs 1 egg 1/4 cup milk 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup grated cheese Method Preheat the oven to 200°C. Line a baking tray with baking paper. In a large bowl, combine sausage
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Ingredients 2 cups spinach, chopped 1 cup green peas 1 cup paneer, crumbled 1 teaspoon ginger, grated 1 teaspoon garlic, minced 1 teaspoon cumin powder 1 teaspoon garam masala 1 tablespoon cornstarch Salt to taste Oil for frying Method 1. Start by boiling the green peas until they are tender. Drain them and set aside.
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