Dave Aspin

Ingredients – 300 g fresh raspberries – 2 ripe peaches, peeled and chopped – 400 ml heavy cream – 250 g Greek yogurt – 100 g sugar – 5 g gelatin powder – 150 ml water – 1 tsp vanilla extract – A pinch of salt – 200 g digestive biscuits Method 1. Begin by

Ingredients 150 g dark chocolate 125 g unsalted butter 1 cup brown sugar 3 eggs 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon salt 3 ripe pears 1 tablespoon lemon juice Method Preheat your oven to 160°C (320°F). Grease and line a cake tin with baking paper. Melt the

Lemon Cake Recipe Ingredients 1 cup unsalted butter, softened 1 cup sugar 4 large eggs 2 cups plain flour 1 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup lemon juice Zest of 1 lemon Icing sugar for dusting Method Preheat the oven to 180°C (350°F) and grease a cake pan. In a

Ingredients 200 g polenta 125 g ricotta cheese 100 g sugar 120 ml milk 3 large eggs 2 lemons, zested and juiced 1 tsp baking powder ¼ tsp salt 50 ml vegetable oil Icing sugar for dusting Method Preheat the oven to 180°C (350°F). Grease and line a round cake pan. In a mixing bowl,

Lemon Curd Cake Recipe Ingredients 170 g unsalted butter, softened 1 cup sugar 3 large eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 cup lemon curd 1 teaspoon vanilla extract 1/4 teaspoon salt Powdered sugar for dusting Method 1. Preheat the oven to 175°C. Grease and flour a 9-inch round

Witches Broom Cupcakes Ingredients 1 cup plain flour 1 cup sugar 1/2 cup cocoa powder 1/2 cup vegetable oil 1/2 cup milk 2 large eggs 1 tsp baking powder 1/2 tsp vanilla extract 1 cup buttercream frosting 12 pretzel sticks Method Start by preheating the oven to 175°C. Mix the flour, sugar, cocoa powder, baking

Ingredients 2 ripe bananas 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Method Preheat the oven to 175°C and line a cupcake tray with paper liners. In a large

Vanilla Cake Pops Recipe Ingredients 500 ml vanilla cake mix 250 ml water 125 ml vegetable oil 3 large eggs 450 g frosting 200 g white chocolate chips 1 tbsp coconut oil Sprinkles (for decoration) Lollipop sticks (for serving) Method 1. Start by preparing the cake mix according to the instructions on the package. Combine

Ingredients 250 g digestive biscuits 125 g unsalted butter, melted 400 g cream cheese, softened 1 cup icing sugar 1 teaspoon vanilla extract 1 cup fresh strawberries, chopped 1 cup thickened cream 1 tablespoon lemon juice 10 whole strawberries (for garnish) Mint leaves (for garnish) Method Start by crushing the digestives into fine crumbs. You

Ingredients 250 g strawberries (sliced) 1/2 cup unsalted butter (softened) 1 cup sugar 2 large eggs 1 1/2 cups all-purpose flour 1 3/4 tsp baking powder 1/2 cup milk 1 tsp vanilla extract 1 cup heavy cream 1/4 cup powdered sugar Method Preheat the oven to 175°C (350°F). Grease and flour two 20 cm (8

Cheesecake Factory Copycat Recipe Ingredients 250 g digestive biscuits 100 g unsalted butter, melted 600 g cream cheese 200 g granulated sugar 200 ml sour cream 2 large eggs 2 teaspoons vanilla extract 1 tablespoon lemon juice Fresh berries, for topping Whipped cream, for serving Method 1. Preheat your oven to 180°C (350°F). 2. Crush