Dave Aspin

Ingredients – 2 cups all-purpose flour – 1 cup granulated sugar – 1 tsp baking powder – 1 tsp baking soda – 1/2 tsp salt – 1 cup buttermilk – 1/2 cup vegetable oil – 2 large eggs – 1 tsp vanilla extract – 2 cups strawberries, chopped Method 1. Preheat the oven to 180

Ingredients 200 g plain flour 50 g icing sugar 120 ml water 1 tbsp vegetable oil 100 g sweet red bean paste 100 g white chocolate 20 g cocoa powder 1 tbsp milk 50 g unsweetened shredded coconut Method Combine the plain flour and icing sugar in a large bowl. Pour in the water and

Chocolate Cake with Cream Cheese Icing Ingredients 1 ¾ cups all-purpose flour 1 ¾ cups granulated sugar ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract Method Preheat the oven to 180°C

Ingredients 200 ml water 400 g flour 1 tsp baking powder 70 g sugar 100 g grapes, halved 1 tsp chopped rosemary 1 pinch salt 1 egg, beaten 50 ml olive oil Powdered sugar for dusting Method Preheat the oven to 180°C (350°F) and grease a baking dish. Mix water with the flour, baking powder,

Ingredients 200 g white chocolate 300 ml thickened cream 250 g cream cheese 1 cup sugar 1 cup raspberries (fresh or frozen) 1 lemon (zested and juiced) 1 packet of biscuits (like digestive or graham crackers) 100 g butter, melted ½ cup raspberry jam Extra raspberries for decoration Method 1. Begin by crushing the biscuits

Chorizo Potato Cakes Ingredients 500 g potatoes, peeled and diced 200 g chorizo, diced 1 cup breadcrumbs 1 egg 1 cup grated cheese 1 onion, finely chopped 2 cloves garlic, minced 1 tsp smoked paprika Salt, to taste Pepper, to taste Method 1. Boil the diced potatoes until soft. Drain and mash them in a

Taiwanese Castella Cake Recipe Ingredients 6 large eggs 200 g sugar 100 ml milk 60 ml vegetable oil 1 teaspoon vanilla extract 150 g plain flour 1 teaspoon baking powder 1/4 teaspoon salt Powdered sugar for dusting Butter for greasing Method Preheat the oven to 160 degrees Celsius. Grease an 8-inch square cake pan with

Gluten-Free Vanilla and Chocolate Mug Cake Recipe Ingredients 4 tbsp gluten-free flour 2 tbsp cocoa powder 4 tbsp sugar 1/4 tsp baking powder 1/4 tsp salt 3 tbsp milk 3 tbsp vegetable oil 1/4 tsp vanilla extract 2 tbsp chocolate chips Method Combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt in a

Ingredients 1 cup of fresh apricots, halved and pitted 1 tablespoon of fresh thyme leaves ½ cup of unsalted butter, softened 1 cup of brown sugar 1 cup of all-purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 2 large eggs 1 teaspoon of vanilla extract ½ cup of milk Method 1. Preheat

Ingredients 1 cup cake crumbs 1 cup chocolate frosting 200 g chocolate, melted 1 tablespoon vegetable oil 1 pack lollipop sticks Sprinkles for decoration Method 1. Combine cake crumbs and chocolate frosting in a bowl until evenly mixed. 2. Roll the mixture into small balls, about 2.5 cm in diameter. 3. Place the balls on