Ingredients
– 1 cup jasmine rice
– 1 cup coconut milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 2 ripe bananas
– 1/4 cup sesame seeds (optional)
– 1/4 cup water
– Fresh mango slices (for serving)
– Fresh mint leaves (for garnish, optional)
– 1/4 cup chopped peanuts (optional)
Method
1. Rinse the jasmine rice under cold water until the water runs clear. Soak it in water for about 6 hours or overnight.
2. Drain the rice. Place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam the rice over simmering water for around 30 minutes or until tender.
3. While the rice cooks, combine coconut milk, sugar, salt, and water in a saucepan. Heat gently until the sugar dissolves.
4. Once the rice is ready, transfer it to a bowl and pour the warm coconut milk mixture over it. Stir gently to coat.
5. Serve the sticky rice in bowls, topped with banana slices, mango, sesame seeds, and a sprinkle of peanuts if desired. Garnish with fresh mint leaves for extra flavor.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
