Ingredients
– 3 cups drumsticks (cut into 2-inch pieces)
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 onion (chopped)
– 2 green chilies (slit)
– 2 tomatoes (chopped)
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 1 cup coconut milk
Method
1. Heat the oil in a large pan over medium heat.
2. Add mustard seeds and cumin seeds. Wait until they start to pop.
3. Stir in the chopped onion and green chilies. Cook until the onion becomes soft.
4. Mix in the tomatoes, turmeric powder, and red chili powder. Cook until the tomatoes break down.
5. Add the drumsticks and coconut milk. Simmer until the drumsticks are tender, about 10 to 15 minutes.
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