Ingredients
– 1 cup dried chickpeas
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 2 tablespoons flat-leaf parsley, chopped
– 1 teaspoon baking powder
– Salt, to taste
– 5 tablespoons flour
– Oil, for frying
Method
1. Soak the dried chickpeas in water overnight. Ensure they are fully submerged.
2. Drain the soaked chickpeas and place them in a food processor. Add onion, garlic, cumin, coriander, parsley, baking powder, and salt.
3. Blend the mixture until it reaches a coarse consistency. Transfer it to a bowl and mix in flour.
4. Shape the mixture into small balls or patties.
5. Heat oil in a pan over medium heat. Fry the balls until they are golden brown on all sides.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info