Ingredients
– 500 g chicken breast, diced
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 red bell pepper, diced
– 3 spring onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon roasted peanuts
– 1 tablespoon chilli paste
Method
1. In a bowl, mix chicken with soy sauce, rice vinegar, and cornstarch.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add the chicken mixture and cook until browned.
4. Stir in the bell pepper, spring onions, garlic, and chilli paste. Cook until everything is heated through.
5. Top with roasted peanuts before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
