Ingredients
600 g beef chuck, cut into 2.5 cm cubes
3 tablespoons vegetable oil
4 tablespoons ground coriander
2 tablespoons ground cumin
2 teaspoons ground turmeric
2 teaspoons ground ginger
1 teaspoon chili powder
400 ml coconut milk
1 tablespoon sugar
2 tablespoons lime juice
Method
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the beef cubes and brown them on all sides for about 5 minutes.
3. Stir in the ground coriander, cumin, turmeric, ginger, and chili powder. Cook for 2 to 3 minutes until fragrant.
4. Pour in the coconut milk, then add the sugar. Bring to a gentle boil, then lower the heat.
5. Simmer uncovered for 2 hours, stirring occasionally, until the beef is tender. Add lime juice before serving.
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