Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup spinach, chopped
- 1 cup cheese, shredded
- ½ cup tomatoes, diced
- 1 teaspoon garlic powder
- 4 slices of bread
Method
1. Begin by heating a non-stick skillet over medium heat. Add olive oil to the pan and let it warm up.
2. Crack the eggs into a bowl and whisk them together with milk, salt, pepper, and garlic powder until combined.
3. Pour the egg mixture into the skillet. Allow it to cook without stirring for a few minutes until the edges begin to set.
4. Sprinkle chopped spinach, tomatoes, and shredded cheese on top. Use a spatula to gently fold the mixture.
5. Toast the bread slices and serve them alongside the egg dish.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
